Not that I can see.Quote:
Originally Posted by Edmond
It's just cooked pheasant, some spuds and veggies.
I'll get me coat...
:)
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Not that I can see.Quote:
Originally Posted by Edmond
It's just cooked pheasant, some spuds and veggies.
I'll get me coat...
:)
He's still going strong as well!
^ Good news!
^^ I considered a comment along the lines of, 'if he is, he must be very small'.
But decided against it.
Hope you find your coat, mate!
I bet it's Baltic.
I came on this thread expecting you to be posting pictures of your dinner and being disappointed, yet here I am with you not posting pictures of your latest pea-fest and ending up smiling!Quote:
Originally Posted by Mendip
(there's a lesson to be learned from this story, mate :) )
Ummm... you're half pished?
I did in fact batch cook a load of mince and tatties this week, I was about to post it up but then Chitty posted up his chilly and it put my mince beef to shame.
I did it with peas as well.
Imagine Chitty posting better food than you and spelling chili/chilli con carne correctly too.Quote:
Originally Posted by Mendip
:)
We need to get Pattaya Plies and Chico back so you two have got some competition.
You've got this right though, Mendo!Quote:
Originally Posted by Mendip
Four pints down already at 3pm and I'm in charge of a lasagne that's gonna take another 3 hours.
Might just fuck it off and order a kebab.
:)
^ Three hours for a lasagne... try turning the oven up a bit?
Today it appeared that the wife had gone on strike... although to be fair it is very hard to tell.
My main clue was that the telly hadn't been on all day... when it's too strenuous and demanding to lie prone and watch Thai crap for the regulation 10 hours I know something is up.
And by mid afternoon there was nothing going on in the kitchen department so I had to take action... and took out one of my emergency steaks from the freezer.
Once I finished up tonight I rustled this up in moments.
And yes, I am really pissed off that I resorted to the gardener's Ya Dong. I seem to either drink nothing, or once started lose control, and I ain't happy about it.
https://teakdoor.com/attachment.php?...6&d=1774788058
And for the 'steakies'... not too shabby I would say.
https://teakdoor.com/attachment.php?...7&d=1774788072
Earlier in he week I batch cooked a load of mince and tatties... well, the mince anyway.
I had a couple of meals out of it and froze the rest in bags.
https://teakdoor.com/attachment.php?...2&d=1774576900
The genius of this is that... add a tin of tomatoes and some tomato puree... and then some spaghetti... you have a spag bol. Add some mashed potato and you have a cottage pie.
The possibilities are endless, but I was happy with simple mince and tatties this week!
https://teakdoor.com/attachment.php?...3&d=1774576911
I had it for lunch yesterday as well...Quote:
Originally Posted by Mendip
https://teakdoor.com/attachment.php?...8&d=1774789750
Quote:
Originally Posted by Bonecollector
Winner of meal of the week goes to BC!:1st:
Is it wrong to have pork on Palm Sunday?:crucified:
https://teakdoor.com/attachment.php?...9&d=1774793261
How utterly tiresome and joyless.
It's almost archaeology.
:sad:
Sounds like a self description :smileylaughing:Quote:
Originally Posted by cyrille
You figured out how to post a poll or a pic yet you dinosaur?
Is this the Guess The Poster thread? :)
Dang, beaten to it by chitty. :(
Awesome looking feed.Quote:
Originally Posted by Bonecollector
Don't think I have ever had pheasant that I recall.
Me neither although it's on my bucket list.Quote:
Originally Posted by Looper
I did see one hit by a car on a country road last week but it was too dangerous a corner to stop and collect it.
I've heard it's very "earthy" .
I'm always on the lookout for a fresh road kill in the countryside.
One day...
If Iwas close as you I'd have Sinday lunch here every week, some lovely views stipperstones old mines and Beeston Castle
Experience world-class service at The Pheasant Inn
In a peaceful corner of rural Cheshire, The Pheasant Inn offers wonderful views, cosy log fires and a pretty courtyard garden. The inn is situated in the scenic Peckforton Hills.Set in 300-year old sandstone buildings, rooms at The Pheasant have original features and traditional charm. All rooms have a TV, tea/coffee facilities and a bathroom with free toiletries.The restaurant features exposed beams and stone walls, and serves a modern British menu using quality local produce. The atmospheric bar offers real ales, fine wines and views across the Cheshire Plains.Surrounded by beautiful countryside, The Pheasant is close to many popular walking routes. Chester centre and Nantwich are a 20-minute drive, and Peckforton Castle is a pleasant 25-minute walk away.
Menu looks tantalising...hmmm decisions...
https://teakdoor.com/attachment.php?...4&d=1774814723
I shall pass on your generous compliment to the chef!Quote:
Originally Posted by Joe 90
Glad to see you are getting into the spirit of things! Nice looking chops, we have taken to pork chops quite a lot recently. Such an easy meal when done with a baked potato and veg
Nice gamey meat, try to have them with bread crumbs if you can be bothered. Cranberry sauce or red cabbage is also a must.Quote:
Originally Posted by Looper
These birds are from a butcher in Princes Risborough.
Pheasants look fantastic n bet they tasted great.
Always liked some pheasant or rabbit.
Then stumbled across a Columbian Rabbit recipe which was also well recd.
^You are getting well fed this week, Bones
I hope you brought a doggy bag