It will wish it had once he goes to slip it on.
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It will wish it had once he goes to slip it on.
Looks like a damn good deal that, a fiver each for 4 * 250g steaks. I dare say you actually cooked it pretty well too.
If that doesn't summon Stumpy with his USADA Free Range Montana 5A Grade Cattle Porter Houses imported whilst live, Q'd on the Back 50 and served next to the pool while watching The UCLA Chief War Stallions play The Wildbull Hornet Mohawks nothing will. :)
A weekend of Birthday meals at Chez Mendip.
We started with a simple quiche on Friday night...
https://teakdoor.com/attachment.php?...4&d=1780237379
I say 'simple', but not 'Hal' simple... this homemade quiche was made with back bacon and freshly laid organic eggs from the garden.
Not a beef dripping-fried chip in sight!
https://teakdoor.com/attachment.php?...5&d=1780237395
Simple yet perfect!
https://teakdoor.com/attachment.php?...6&d=1780237407
A lovely, relaxed Friday night with the daughter!
https://teakdoor.com/attachment.php?...7&d=1780237431
Oh whoops... where did that come from?
Saturday night was Moo Palo, courtesy of the gardener...
https://teakdoor.com/attachment.php?...8&d=1780237445
Freshly laid organic eggs again!
Not to mention freshly picked kanaa from the veggie patch.
https://teakdoor.com/attachment.php?...9&d=1780237455
A family favourite, yet I do sneak the pork skin fat pieces to the dogs...
https://teakdoor.com/attachment.php?...0&d=1780237470
You've gotta watch yer cholesterol, after all.
https://teakdoor.com/attachment.php?...1&d=1780237483
And I climaxed tonight with lamb chops.
https://teakdoor.com/attachment.php?...3&d=1780237510
Some how I mislaid two lamb chops between Korat Chef and home yesterday, and I have looked absolutely everywhere... so I padded out our meal tonight with a couple of small sausages.
https://teakdoor.com/attachment.php?...4&d=1780237526
Perfection for a 15th Birthday!
https://teakdoor.com/attachment.php?...5&d=1780237560
Followed by dessert!
https://teakdoor.com/attachment.php?...2&d=1780237494
Whoops... wrong pic.
Dessert was hot cherry pie with vanilla ice cream!
https://teakdoor.com/attachment.php?...7&d=1780239076
Absolute wonderful stuff!
I still have it!
It appears you don't. If you are talking about potatoes, is there a shortage?
Nice grub!
Have the dogs taken over the wife's sofa?
first Jersey Royals of the year, another 2Kgs in the fridge
Attachment 135038
^
Very nice!
Quote:
Originally Posted by Joe 90
Masterchef's loss is TD's gain.Quote:
Originally Posted by Joe 90
What a life that guy is living!Quote:
Originally Posted by Edmond
Premature? You couldn't wait until next passport run?Quote:
Originally Posted by Mendip
^ More smut... :rolleyes:
Actually Molle, I have a bone to pick with you...
I seem to remember that after one of my posts featuring a Korat Chef Pork and Branston Pickle Pie, you mentioned that it had cost you 3000 Baht?
They really are good... I seem to remember.
The last two visits I have paid to Korat Chef (including yesterday) they have had no Pork and Branston Pickle Pies in stock. For me, no huge deal because after all I am an adult and can handle these disappointments, but my daughter was most disappointed as I'd promised her one for her Birthday.
I now hesitate to show off my pies... but must admit that Korat Chef's Cherry Pies are superb with a blob of vanilla ice cream.
https://teakdoor.com/attachment.php?...6&d=1780237589
Thanks for reminding me, it's time to refill.Quote:
Originally Posted by Mendip
I don't have a sweet tooth, dessert pies and puddings doesn't do it for me.Quote:
Originally Posted by Mendip
I'm sure my Thai family would love them but I'm not gonna teach them about another farang food they can rob my fridge of..
^ Molle the Birthday present robber.
The ability to remove pies from their wrappers and ice-cream from its tub?!Quote:
Originally Posted by Mendip
Nice work Mendip!
and heat the pies up, tough audience, take no notice Mendip
Without burning them!Quote:
Originally Posted by NamPikToot
I thought that I'd done a really good job with that pudding... lot's could have gone wrong.
One of the things I miss about the UK is a pork pie with a bit of Branston on the side.
Whoever thought of actually combining them as one pie in Korat deserves a medal.
Are they as good as they sound, Mendy?
^ They are even better than they sound... I seem to remember.
Ask Molle... he seems to have cornered the market.
Producers and sellers 'corner the market', not consumers. ;)
Consumers drive demand you utter pillock.Quote:
Originally Posted by cyrille
^^ Well if it isn't a dinner special of sunshine and lollipops. :)
been available in teh UK as a thing for quite some timeQuote:
Originally Posted by hallelujah
Quote:
Originally Posted by cyrille
IKEA meatballs owe their popularity to a winning combination of a tender beef and pork blend, simple all-natural ingredients, and their iconic sweet-and-savory flavor profile. The genius of the dish lies in the balance created by the rich, creamy gravy and the tart lingonberry jam.
https://teakdoor.com/attachment.php?...3&d=1780343646
:rolleyes:
AI or Facebook?