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Many eggs to use up today...
https://teakdoor.com/attachment.php?...2&d=1613219244
You can't beat a sloppy, cheesy, bacony quiche. In fact the only thing that could have improved this meal would have been immoral and I would have been somewhere else.
https://teakdoor.com/attachment.php?...3&d=1613219256
^It's all good including simple boiled spuds with butter, a great way to serve them.
A favourite of mine. Including the cracked black pepper.Quote:
Originally Posted by Headworx
Currently, -2c outside with about 6" (16 cm) of snow outside. So I decided to make beef stew to knock back the cold.
Attachment 64670
https://teakdoor.com/images/imported/2021/02/340.jpg
Valentine surprise:)
:)Quote:
Originally Posted by Dillinger
Why did you have to ruin those wonderful metabolas and spaghetti wit snot on a Half shell ? What's the matter for you. :)
Ohh wait, I just notice the "valentine surprise " comment. The oysters were for the "valentine surprise" after the meal. LOL
Did they help?
Spinach pie with fetta cheese . And don't believe the Popeye "I am what I am, and that's all that I am.” “I'm strong to the finish 'cause I eats me spinach.” I should have went with the Oysters like Dillinger
Attachment 64706
Steak:
https://teakdoor.com/images/imported/2021/02/345.jpg
It's quite large.
Keep your opinion to yourself sir. Some of us love oysters.Quote:
Originally Posted by Buckaroo Banzai
:smileylaughing:Quote:
Originally Posted by AntRobertson
https://teakdoor.com/images/imported/2021/02/346.jpg
In BKK, went and had me a Angus striploin, salad and a sushi platter. Only thing missing was an Sapporo beer.
Looks great, but the steak is overdone for my taste.Quote:
Originally Posted by JPPR2
It was delish. I am a Medium Steak guy with the exception I enjoy a Filet Mignon very rare.Quote:
Originally Posted by bsnub
Looks ok to me, still pink in the middle and hasn't got to the why didn't you order chicken stage yet.
Quote:
Originally Posted by AntRobertson
You forgot to cut off the carrot tops....:)
Who cares when you're digging in to that steak.
Exactly. Didn't even eat them in the end either.Quote:
Originally Posted by Troy
It was a very large steak. :D
Pork chops:
https://teakdoor.com/images/imported/2021/02/362.jpg
They were, umm, quite large.
Are you on the keto diet?
Nah nothing like that just have some large cuts to get through :)
An old favourite tonight... cottage pie.
https://teakdoor.com/attachment.php?...3&d=1613825533
https://teakdoor.com/attachment.php?...2&d=1613825396
https://teakdoor.com/attachment.php?...1&d=1613825375
Looks great Mendip, except for the fookin' peas and brussel sprouts..... :) :)
I could eat peas and brussel sprouts every day of the week.
Every Friday I order fish and chips from my local pub, 2 servings of fish and 2 servings of peas and hold the chips and condiments.
But mushy peas, no?Quote:
Originally Posted by Loy Toy
Mushy peas with fish and chips (and loads of s and v): yes
Mendip peas: no
Garden peas are crap and mushy peas are magic.
Sorry Mendip!
they are gum friendly for the newly born or the nearly deadQuote:
Originally Posted by hallelujah
^^ The only mushy peas I like are made by my wife and are perfect for my taste.
Garden peas, and not the local Thai grown product, are a great part of a meal.
Sorry Hal!
^ Loy Toy is correct, sorry Hal.
But I like mushy peas as well, but never with cottage pie. Pea etiquette states that you have mushy peas with fish and chips.