Ruddy hell !
Can I get a hatric from the TD steak police???
Stumps and Snubbles??
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Ruddy hell !
Can I get a hatric from the TD steak police???
Stumps and Snubbles??
Oi! Dont get carried away, I said nicely not excellent!
Anyway, you keep cooking steaks like that I might invite you over for a braai and beers!
Hit the spot
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Nice one Boney, looking forward to some Mac Cheese tonight as it happens.
Mrs was busy in the home bakery making mince n tattie pies yesterday to replenish the bar stocks.
I put too much Bisto granules in the jug and it was thicker than my mate Matty, so added more water and ended up with loads of the stuff.
So I went full TD sent my pie n mash for a swim.
Lovely it was.
https://teakdoor.com/attachment.php?...d=119914&stc=1
https://i.imgur.com/wRLJfVs.jpeg
:usa::usa::usa:
Good lord.
:chitown:
^^ what did everyone else have, Reg?
Without baked beans??Quote:
Originally Posted by Reg Dingle
Apart from the obvious fact that there were no baked beans for a true American Chow down.
The big white elephant in the room is someone chose mayo and someone chose ketchup solely on the fries!
Surely a good all round American would choose both?
I leave it to our cousins across the pond to clarify this oversight and misdemeanor on the American constitution.
The only Americans that have even heard of mayo on fries are the ones that have been to Europe.Quote:
Originally Posted by Joe 90
Life lessons from Pulp Fiction. :D
:smileylaughing:Quote:
Originally Posted by cyrille
Dryair fried juicy pork shoulder with Cayenne pepper seasoning, fries and salad..
https://teakdoor.com/attachment.php?...7&d=1732207465
Nice Dirk, I had a great pie in Bath last week, if anyone ever goes to bath, head to The Raven pub for a great pie.
Nice Reg, always a great option during half time!
Nice Joe, is that burger sauce of 1000??
If you are ever in Bath, head to the Raven pub.
Steak & ale pie with mustard mash and onion gravy/ local farm sausages with same.
Fucking epic. We sunk it all down with 5 pints of Brennan's stout.
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Nandos peri peri sauce.Quote:
Originally Posted by Bonecollector
Nice grub BC!
Nice!Quote:
Originally Posted by Joe 90
Ta!
Cast iron pan seared T-bone steak. Nice char on the outside and red inside. Perfection...
Attachment 119969
That looks damn fine, subs.
Serious looking steak snubby
Waygu steak plus Smokey burnt butter chimichurri sauce, potato au gratin and shrooms.
Making the Smokey burnt butter, just add a hot coal to your chimichurri sauce mix in a jar and allow to smoke.
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And the steak.
Attachment 120034
Finally got around to that Mac n Cheese
https://teakdoor.com/attachment.php?...d=120049&stc=1
^ Am I imagining things or did you mail me a mac n cheese pie before? :dunno:
I know I got one from somewhere, but perhaps I'm still in carb-overload and cannot remember where. :)
Nice one Dirk, it definitely makes for a happy ending of the day. Try grating some Parmesan cheese and a sprinkle of pepper on top before the final grille. Also, I blend some Colman's mustard powder into the cheese sauce before adding the cheese; gives it a wee kick
I did. Macaroni pies are bloody brilliant.Quote:
Originally Posted by Edmond
Normally they go in the oven in single serving dishes with different variations. Mine gets mushrooms, onion, mustard, pepper and garlic salt. Not a fan of parmesan.Quote:
Originally Posted by Bonecollector
This was the child proof version, I stirred the mustard, garlic and pepper in after.
Just waiting for my face to thaw out from the dentist before I finish the lot off.