https://i.imgur.com/eaVbazo.jpg
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^ The left side of the plate looks delicious... the rights side looks like you were trying to recreate some kind of Soviet dish from the 60s.
Why ever didn't you just put a portion of peas and a fried tomato there instead?
The right side of the pic reminds me of what my bellend once resembled 2 weeks after a long weekend in Pattaya.
Nothing that a bit of cream won't sort.
Steak looks good, but definitely needing chips instead of VD mash. :)
be honest though, what doesn't?Quote:
Originally Posted by hallelujah
Like you, I get a meal cooked for me occasionally. Here's the chef wanting some meat to go with her sticky riceQuote:
Originally Posted by Mendip
https://i.imgur.com/KzOnmiI.jpg
Note how fluffy the mash is Mendy. Nothing like that lumpy stodge you knocked up the other day...and the magic ingredient...
https://i.imgur.com/aIf5ucH.jpg
Lard:)
I hard garlic mash with my steak today with my signature dish of pea gravy.
Attachment 82101
Yep there's horseradish, mustard and cranberry sauces on there!
Damn reasonable :)
Less is more chitty
Kenyan style chicken stew for dinner ...with extra peas!
Attachment 82155
I earned my victuals by removing all the viruses from Miss Ameru's hard drive and getting all her windows updates installed
Attachment 82156
Miss Ameru? Is she new?
^^ is there an Aussie Craigslist?:)
Curb Your Enthusiasm - Pants Scene - YouTube
https://teakdoor.com/members/huangla...end-feast.html
The usual extended family weekend gathering of Sunday last.
https://teakdoor.com/members/huangla...kend-feast.jpg
Interesting banquet Jeff, makes a change from the other meals posted on here.
That's a fine spread, jeff.
^^^ Nice, i'm not too keen on the stinky stuff with the pea aubergines :)
^ Yeah, the same as that Mike but pretty much everything else I'd eat. It looks great.
I love that there's not one matching plate or bowl... exactly the same here if the wife throws an Isaan spread together!
It looks like one of my favourites at the back there - if not my favourite - pad prik gaeng with the long beans. I used to eat that almost every day.
Stick an egg on top and I'd be there faster than you could say "Strangeways 11 for the 2023 Champions League." :)
I doubt there would be any complaints from that .Quote:
Originally Posted by HuangLao
I've just noticed a competitor for Mendip's Toes of the Year title sneaking into view in that picture.Quote:
Originally Posted by BLD
White toes and brown foot. Has s/he been sunbathing and run out of suncream once they got past the toes? :)
^ Wow, no warning either.
That's not cricket!
Off the grill tonight.....
https://i.imgur.com/gBhKf3J.jpg
https://i.imgur.com/eV7n3aG.jpg
Mesquite seasoned hand rubber pork tenderloin and an olive oil, salt and course ground pepper potato. No veggies tonight. Had them for lunch.
Looks fantastic!
After reading this I thought " Yea Chili, I haven't made that for a while.Quote:
Originally Posted by Topper
..Got some of the domestic beef loin from Macro, cleaned the fat and cube it. The thick with this Thai beef is to slow shimmer it for a while, three hours in this instance, but after that it melt in your mouth.
So first brown the beef with onions, add tomatoes (can) chili powder, (Cumin , chili pepper flakes, paprika. garlic powder) salt and pepper, and chopped up cilantro. The beans and chopped up bell peppers go in later otherwise by the time the thai beef is soft They would have melted.
For chili I like the green bell peppers . but this time I had yellow and red also so I used them.
I had my first lunch with a side of French fries, tomorrow will have some with rice. Will freeze the rest for later.
Attachment 82205
Those peas look absolutely excellent Looper.Quote:
Originally Posted by Looper
Today in Korat it was quiche city... with homemade pastry.
This is quite an operation when you can only fit one quiche at a time in your convection oven.
https://teakdoor.com/attachment.php?...8&d=1643718923
One into the freezer... one off to a classmates house... but one left for tonight.
The biggest dilemma about quiche is the accompaniment... peas or baked beans?
I've always believed that you should have peas with a fresh quiche but beans the next day.
https://teakdoor.com/attachment.php?...9&d=1643718939
And this IS a money shot!
I've always liked it sloppy.
https://teakdoor.com/attachment.php?...0&d=1643718955
Not so sure about the runnyness.
However good call on the peas vs beans to accompany it.