I must admit that I quite like the Bangkok Sukhumvit Robin Hood and I've always enjoyed the gammon steak with chips.
The toilets are a bit small though.
Anyway, the daughter wanted my signature bangers and mash with beans tonight to mark the first night of her Chinese New Year holiday. I suggested that bat burgers would be more apt but she was adamant. Not only that but she called me a racist.
Since I pledged to turn the house carbon neutral by 2025 I try to combine the cooking of different meals and didn't want to waste an opportunity once the frying pan was fired up for the sausages. I added some black pudding waiting for tomorrow's breakfast and then 'because there was still room', stuck in an egg as well.
https://teakdoor.com/attachment.php?...1&d=1643385101
I've been using these weird purple-skinned potatoes from Makro lately which turned to a sticky gloop when mashed and the black pudding didn't taste right after 6 months in the freezer... but I still ate it. The sausages were good.
https://teakdoor.com/attachment.php?...2&d=1643385115
The money shot!
https://teakdoor.com/attachment.php?...3&d=1643385131