Say la vie?
Printable View
Let me raise the bar somewhat...
Attachment 77493
Attachment 77495
Willy Has his begging bowl out ready...................
:smileylaughing:
Del Boy Speaking French! - YouTube
He's been so quiet today because it killed him
Sumac, I fink.
I was chatting to an Iraqi in there, who lives in the US, and he was telling me that Iraqi kofta doesn't use anything apart from fatty lamb and salt and pepper. It was fucking magic. I was half-tempted to get another mixed grill to take away, but I've piled on enough tub since I've been here, I reckon.:)
The mashi was good as well.
Two bowls of pathetic-looking veg and four fattening dipping sauces. No wonder arabs look like this...
Attachment 77497
Next thing, we will see you and Dilly comparing your lard-guts while engorging on disgusting English brekkies. You fat fucks.
:rofl:
I think Lamb is one of those meats you don't mess with, cocked over fire it has all the flavour you need
Because your accusations of other people lacking knowledge of what they're slagging off are a bit of a joke, coming from you. :D
OK, so chitty's food looks like roadkill, but you use that to generalise ridiculously.
I never see you suggesting that all Australians live on barbecued garlic and what looks like Kangaroo with the placenta of a joey on top. :D
Knightsbridge is exactly where anyone would guess he'd claim to have stayed. :D
That or maybe Blenheim Palace.