It's only rare cus the staff don't normally put those steaks on the out of date aisle:)
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It's only rare cus the staff don't normally put those steaks on the out of date aisle:)
That Sirloin was 28 days old I'll have you know:)
33 by the time it saw the pan
Bullshite, it wasn't some Egyptian Camel hide.
Proper Aberdeen Angus:bananaman:
Judging by your cremation, it could have been at least 200,000 more days old than that.Quote:
Originally Posted by Joe 90
Did you dig it out of the Pyramids basement bin?
Your latest Cleopatra decided to donate one of her beef curtains..Attachment 81555Quote:
Originally Posted by hallelujah
Looks like one of your fusion creations :smileylaughing:
Needed a good pounding before a vigorous roasting.
Turned out nice and supple.
Hal's Great British Cottage Pie. Not only am I blessed by being English, but I am also a great cook to boot. If I may say so myself. :)
Attachment 81612
Isn't being English great?
Attachment 81613
No boil in the bag for me. :)
Attachment 81614
God bless the foggy isles and everyone we've owned. :) :england::UK:
Love Cottage Pie, what is swede doing there?
It was a turnip.Quote:
Originally Posted by malmomike77
Leftover from my lamb stew at the weekend.
Mashed it with the tatties today.
Ah, thought is was small for swede. buttered and loads of pepper.
Lamb navarin from last week, nammers.
Attachment 81617
One thing i love about the ME and Asia, they love bone in stews and curries - much tastier. Over the years, probably 5 all told with the gurkhas their goat curry was one of my all time favourites.
EDIT
also their liver cooked in blood and spices, won't suit everyone :)
^ bone in is 1000 times better!
I had pizza last night. Beef & salad. Surprisingly good.
Attachment 81622
A very rare combination . When I think of English cooking "boot" is the word that comes to mind also :smileylaughing:Quote:
Originally Posted by hallelujah
Meal looks great!:)
You'll have HW salivating :)Quote:
Originally Posted by hallelujah
^I'd rate it 4-0 :)
A sprinkle of cheese on top might have got it over the line for a 5-0Quote:
Originally Posted by Headworx
…with the rain gods blessing.
^ Sprinkle a bit of oxo cube on top to make it a 6-0
You've dined chez Chitty then? :rofl:Quote:
Originally Posted by Buckaroo Banzai
Cheese in there (see the first photo), but maybe not enough for the money shot. Will do better next time. :)Quote:
Originally Posted by DrWilly
All these cricket puns are doing my head in. Can't you just leave us in peas now?
(Not so subtly changes the focus of the punathon :))
4 letters in the word peas.
4-0
Dry as a popcorn fartQuote:
Originally Posted by Joe 90
A bit premature, Trial run for your Burns Supper on the 25th?Quote:
Originally Posted by hallelujah