Flashback to the ex-wife.Quote:
Originally Posted by bsnub
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Flashback to the ex-wife.Quote:
Originally Posted by bsnub
I do enjoy a home made Sunday night curry!
I see you baby, Chicken Madras...
Attachment 81359
:sexy:
^ I see what you did there :)
My kid has developed a taste for 7/11 sushi, and while shopping for this child-silencing affair I happened acrose the afore mentioned Chicken Tikka Masala. 69 baht and as scottish as it gets, I'm all in. Wasn't bad at all. I also noticed, same brand, drunken chicken fusilli. I'm thinking, beer can up the arse BBQ. I'm up for this. Turns out the 'drunken chicken' is a translation of 'kee mao' and that shit left me with an arse like the Japanese flag.Quote:
Originally Posted by Edmond
I think what makes the dish is the definitely phallic looking King Trumpet mushroom appearing as though it has splooged over the salad:
https://scontent.fcnx3-1.fna.fbcdn.n...6A&oe=620BF6F8
Bachelor life sucks but I am remembering how much I enjoy cooking.
Frying up a steak is technically cooking, I guess. :)Quote:
Originally Posted by AntRobertson
Looks good though.
I did a three cheese tortellini in marinara...
Attachment 81375
Nice Mac Cheese Snubby!:)
I made the croutons too!Quote:
Originally Posted by bsnub
Omelets?? :D
https://scontent.fcnx3-1.fna.fbcdn.n...Dg&oe=620C3845
You cut a dick in half? You really have gone too far this time, Ant. :)Quote:
Originally Posted by AntRobertson
:smileylaughing:
Wait what, did I miss something? Was it porridge?Quote:
Originally Posted by AntRobertson
Wife and kids have gone ahead of me and moved to NZ. Long story and bastard Covid related mostly, but yes porridge can’t be completely ruled out… :)Quote:
Originally Posted by armstrong
Have you sorted out MIQ yet?
When I did MIQ last July in Auckland I have to say the food was mostly hit with only a few misses. If you do do MIQ there's a Friday shout, so there's that.
(Keeping it vaguely food related)
I present through the doors.....
A medium rare Sirloin with a creamy mashed potato and...broccoli gravy.
Attachment 81388
Lush it was :)
Now I understand why you do not enlarge you photos on TD. But considering the hell you gave Snuby over his plate of catsick ‘lobster bisque’ you have some cohones presenting that plate of dog vomit.
Lobster bisque is supposed to look pinkish/orange, and anyone who disagrees can feel free to try and google to prove me otherwise. But to comment on his posting...Quote:
Originally Posted by DrWilly
... It is the typical Chitty puke on a plate, and that steak was probably past due from the discount bin.
:rofl:
Shhhh. Don't motivate him to post full size, we want them to stay as a thumbnail. Less chance of verping...:)Quote:
Originally Posted by DrWilly
For me no I'll need to go back into the lottery. I believe there's one in the next day or two actually.Quote:
Originally Posted by happynz
Wife and kids did theirs at the Auckland Crowne Plaza. Pretty pokey little room but other than that they had no complaints and said the food was mostly good too.
It's a steak, not bloody sausages!Quote:
Originally Posted by Joe 90
No thanks, I don't want to get banned from the Kitchen subforum.Quote:
Originally Posted by bsnub
Again.
Today's effort was mostly a Chili con carne with my rapidly becoming traditional splooge 'salad':
https://scontent.fcnx3-1.fna.fbcdn.n...Uw&oe=620B3C44
Why did yours look anemic then?Quote:
Originally Posted by bsnub
Joe it did not look anemic. It looked like a real nice bisque. Most concurred with it looking delicious. Some did not and went on the warpath. Is it worth dredging up again?:)Quote:
Originally Posted by Joe 90
Not really just replying to Snubby and making an observation.
Maybe it's his camera, I have the same technical issues.:)
I must be colour blind because I can't see any pink or orange in the bisque.:rolleyes:Quote:
Originally Posted by bsnub