With all this talk of Tomahawks, I prepped up a USDA 250 day aged ribeye (No handle).
Did me up a nice tater and some olive oil drizzled Italian spiced carrots on the Q as side dishes
Perfect Medium.....
With all this talk of Tomahawks, I prepped up a USDA 250 day aged ribeye (No handle).
Did me up a nice tater and some olive oil drizzled Italian spiced carrots on the Q as side dishes
Perfect Medium.....
Nice beer to accompany the steak
Organic sirloin cooked medium rare.
Last edited by Saint Willy; 22-11-2021 at 09:21 PM.
Nice to know you get out of the studio at least
Looks lovely. Wine Connection esque.
Hello stalker, your little jibes are pretty useless so crack on.
That looks the dogs, Stumpy
^^^Nice plate...Which Yank franchise is that? Chilis? Kenny Rodgers Roasters?
None of the above.
Home Menate v3 - Me'nate
^ Any good? And is it vulgar to ask how much?
The organic steak was good (pictured) the regular steak a bit anemic. You choose your steak via a fridge.
Dunno if they served alcohol or not as I didn’t ask. Appeared To be geared up for a Malay crowd.
Yes, it would be rude to ask the price. Roughly middle priced.
Last edited by Saint Willy; 23-11-2021 at 05:40 AM.
Warning: Be cautious if you are a fragile pink
Wild halibut on plain whole wheat sourdough with a lemon caper sauce on top.
I always keep halibut and bread on hand in the freezer and have this 2 to 3 times a week for a light dinner.
The texture of the delicate fish on the warm sourdough bread make for simple deliciousness.
Very healthy, but looks a bit dry.
I'm chopping up a couple of Ribeyes tonight to make cottage pie...the anticipation..
Served with peas or beans?
That is the conundrum.
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