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With all this talk of Tomahawks, I prepped up a USDA 250 day aged ribeye (No handle).
https://i.imgur.com/gYNBSYN.jpg
Did me up a nice tater and some olive oil drizzled Italian spiced carrots on the Q as side dishes
https://i.imgur.com/J2Hjj97.jpg
Perfect Medium.....
Yeah, that looks magic. Carrots and potato too.Quote:
Originally Posted by Stumpy
Agreed! Green owned to the stumpster. May he rub his short leg. :)Quote:
Originally Posted by hallelujah
:rofl:Quote:
Originally Posted by bsnub
Spanks Snubs...
Nice beer to accompany the steak
Attachment 78845
Organic sirloin cooked medium rare.
Nice to know you get out of the studio at least
Looks lovely. Wine Connection esque.
Hello stalker, your little jibes are pretty useless so crack on.
That looks the dogs, Stumpy
^^^Nice plate:)...Which Yank franchise is that? Chilis? Kenny Rodgers Roasters?:)
None of the above.
Home Menate v3 - Me'nate
^ Any good? And is it vulgar to ask how much?:)
The organic steak was good (pictured) the regular steak a bit anemic. You choose your steak via a fridge.
Dunno if they served alcohol or not as I didn’t ask. Appeared To be geared up for a Malay crowd.
Yes, it would be rude to ask the price. Roughly middle priced.
We have a place like that here, I like. Choose your cut from a cold case, and they cook it to order. I think I need to pull some steaks out of the fridge. :)Quote:
Originally Posted by Saint Willy
Thanks RD...Quote:
Originally Posted by Reg Dingle
Shhhh. I took the plate and the silverware from Chevys Mexican Restaurant.... You know like Mendip's spoon thing. LOL.
When I read this post this morning you put the price in.Quote:
Originally Posted by Saint Willy
Odd edit.
Wild halibut on plain whole wheat sourdough with a lemon caper sauce on top.
I always keep halibut and bread on hand in the freezer and have this 2 to 3 times a week for a light dinner.
The texture of the delicate fish on the warm sourdough bread make for simple deliciousness.
https://i.imgur.com/dGToYHE.jpg
Very healthy, but looks a bit dry.
Yes, it looks like that in the photo.Quote:
Originally Posted by Joe 90
Though, it taste better than it looks.
It’s like at a restaurant — taking a dinner roll and putting some fish from the main dish on it.
:tumbs:
Nothing a bucketful of gravy wouldn't fix.Quote:
Originally Posted by Joe 90
Quote:
Originally Posted by hallelujah
:rofl:
Sadly, Chitty would agree
You don't need to explain Hal's joke. We got it.Quote:
Originally Posted by Saint Willy
Beans, and you've got breakfast sorted.Quote:
Originally Posted by hallelujah
I'm chopping up a couple of Ribeyes tonight to make cottage pie...the anticipation..
Served with peas or beans?
That is the conundrum.
stop stalking him :)Quote:
Originally Posted by armstrong