Dinner tonight included chilli crab and salty egg crab
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Dinner tonight included chilli crab and salty egg crab
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...My invite must have got lost in the post. :rolleyes:Quote:
Originally Posted by TheRealKW
You had me at spicy lamb sausages.
Sorry mate, open invite. Just let me know when you’ll make it. First round is on me.
^^ I love that chilli crab... used to be a favourite when in Singapore... but such hard work and so messy...
If you're at the start of a night out wearing a half decent shirt a cheese sandwich is way safer.
These past couple of weeks our local Makro in Korat had had fresh leeks.
I want to stress I have not one drop of Welsh blood, but I love leeks.
As does the daughter...
Sausage and leeks...
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Salmon and leeks...
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My Welsh mate's wife's gone mad on growing tomatoes so I swapped a bag for a few eggs.
Last night it was carbonara wit tomato salad.
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Ans tonight it was fish an' chips with peas and tomatoes.
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It was barramundi tonight... sadly not from the pond but on offer at Makro.
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I've decided that this will be my last ever bottle of Kraft Tartar Sauce... it's rubbish. Gotta find meself some Coleman's.
^ Bogon Tip #953
Turn your sauce bottle.
To top off a lovely weekend
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Nice ratatouille addition there, you need deeper bowls Diil :)
^^ Good amount of gravy there too. Plus 1 point.
No roast potatoes though or a Yorkshire. Minus 1 point and an extra month getting bullied on the Nechells school route rota.
:)
Its Summer time down here past Spaghetti junction now Hal.
No heavy roast spuds or Northerner puddings, its all salads and bbqs from here on in:)
Its Mexican Veg you uncultured Welsh oaf. Ask Hal:)Quote:
Originally Posted by strigils
Add some toms next time and the provencal herbs and you'd have more than roast veggies. :)Quote:
Originally Posted by Dillinger
Does the tomato salad have any basil leaves, or olive oil, or cracked pepper and sea salt in it? You know anything extra that makes it a salad otherwise it's just diced tomatoes.Quote:
Originally Posted by Mendip
"Mexican" fucking veg on a Sunday roast! :smileylaughing:
You'll be giving Chitty ideas now. And that's not a good thing.
Definitely getting a bit queer though with Dafyd Nammers going all Provencal on us too.
Ooooi you norvern monkey, i got foreign before your da wasted his first fetch on his pillow :smileylaughing:Quote:
Originally Posted by hallelujah
Been on the alldayer in the garden, Sid? Slurring a bit there mate. You need a livener:)
^^^ help me out Hal, solly for the piss take but WTF if the solihull cash for crash bloke on about :)
Funnily enough I made my first Mexican last week with extra kidney beans.
I now know why they are called Mexican jumping beans because they make your knuckles go blue holding on to the porcelain bowl in the morning.
KW's spicy crab looks very nice.
Plenty of gravy Dill! We'll make a northerner out of you yet, but that cricket ball of paxo stuffing on the right can fook right off.
With regards to Leeks, the only place they have in a civilised society is up a Welshmans rear when he mounts a sheep.
:smileylaughing:Quote:
Originally Posted by strigils
The whole bus full of Pakistanis gets whiplash on a normally dead bus route and the driver wonders what the fook just happened.
Where there's blame there's a claim they Dill?
He'll be minted by Xmas:)
Thats it, i'm fooking off to bed and saying goodnight to my Princess Di poster, you lot can piss off.Quote:
Originally Posted by Joe 90
Well she was the princess of Wales.
Goodnighty:cmn:
Abgjdhshfsdnvjdfsgjfshhfdiuddhhshubbnlkbvbdhshdsaw wyionbv
Anyway, enough about Nammers' hometown, let's have a joke:
What do you call a sheep tied to a fence in Wales?
.
.
.
.
.
.
A brothel :smileylaughing:
Sorry Joe, think you have your wires crossed there. Kidney beans and Mexican jumping "beans" are completely different.Quote:
Originally Posted by Joe 90
Mexican jumping "beans" are a seed pod inhabited by small moth larvae. Definitely not something you cook with.
This is Joe you're talking to...Quote:
Originally Posted by nidhogg
Not summer yet but they had cheap peppers and courgettes on offer and so i couldn't resist knocking up a 2Kg batch of ratatouille, most will get frozen but i had some left over baked spuds, threw it on top with a small (overcooked) sirloin on the side.
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^ Well, what an amazing coincidence Strigils... and a fantastic looking meal to boot!
Not the summer bit... it is well and truly summer here with 38 degrees and not a breath of wind... but my mate's wife keeps pushing her tomatoes on me, and after some thought of how to put them to good use I also made up a batch of ratatouille tonight.
I must admit that after the abusive comments about my fusion cheesy carbonara with baked beans lunchtime dish I'd decided to stop posting in food threads, but tonight'smea; turned out pretty good, though I say it meself.
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Kana from the garden...
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And salmon steak.
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