Thread: Breakfast

Originally Posted by Dillinger

Slow and steady wins the race

FFS Dill it's my mistake for going there so early, must have been there about 08:45 and I think they open at 08:30(?) so they obviously hadn't re-stocked yet. Those two-fa Blueberries are one of the things I went there to get!. The other was a dozen Aussie steaks for the freezer/fridge, they always have them in the freezer and I think they're excellent value and good eating. Below is a rib-eye and sirloin I've defrosted ready for the skillet sometime over the weekend, try them sometime...

Originally Posted by HuangLao

.....and thoroughly encased in the suspected plastic.
Shouldn't except anything less.

Is there any end to this clueless fake?. Yeah Jeff we should all carry banana leaves and hand-woven baskets made from the bamboo trees in our back yards to put our supermarket purchases in, you fucking retard. Normally I'd just tell you to fuck off but today I'm in a good mood and going to help you out with something you were asking about:

Originally Posted by Portland Jeff

Among other things, I've a high culinary background and was wondering how difficult {or not} it is to secure a skilled BOH position with a hotel here in Thailand? BKK, Pattaya, et al? Can the hotel secure a work permit/visa that is associated with contracting with the respective company?

Here you go, doesn't say if there's a work permit included but there's plenty of other Farangs keeping under the radar while doing similar jobs so you should be ok. Post some photos of your high culinary creations once you're on their payroll.



ps, Fuck Off.