If that's the standard of fare they dish up no wonder there's only a few.
Actually it's surprising they're even still in business.
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Steak,eggs, coffee, toast,taters.
Must be a wind up.
That was just a one off
This is what l had for dessert
https://teakdoor.com/images/imported/2017/12/1363.jpg
^mmmm yellow stuff on a brown square
Slab of apple pie and custard
That is not apple pie.... It may be labeled or called apple pie but was not mate... This is,
https://teakdoor.com/images/imported/2017/12/1294.jpg
^That's not an apple pie. That's some sort of caramel rubbish. A traditional American Apple pie is like this!
https://teakdoor.com/images/imported/2017/12/1280.jpg
That explains it then. Back in my youth I had a restaurant that did afternoon teas as well. The place, rural setting, had a long drive, and after a while I was able to spot people who would order Earl Grey when they walked up just by the way they acted. Whether it is the consumption of EG that turns them into Gordon Brittas, or by being like Brittas in the first place they think they should drink EG I am not sure. However it was almost a 100% hit rate.
Back on track pat
https://teakdoor.com/attachment.php?a...tid=5122&stc=1
oops way too much salt.
Chips for breakfast, Jack?
Is the first thing you attack- the egg with the chips?
I would have been putting the blessing of sauce on the yolk, not the beans, and then breaking the yolk with a chip. Saves the effort of dunking into the yolk and then the sauce.
^ genius
.....upstairs for thinking....
Break yolk ,run it into the chips then a bit of everything on fork
vola
^ and thats why you dont get invited to any restaurant :)
Indeed. Egg yolk has no place in beans. Perish the thought.
Not bad, i'll raise you a monty..
https://teakdoor.com/attachment.php?a...tid=5165&stc=1
i'm lovin it:)