What was your dinner?

**Goddess of Whatever** · 24-04-2006, 10:38 PM

**Troubled** · 24-04-2006, 10:47 PM

MTD

A change is as good as a rest they say

**Lily** · 25-04-2006, 04:55 PM

Last night I had cold garlic chicken with an avocado and cos lettuce salad.

Tonight, I think I will make a quiche and eat the rest of the salad.

**hillbilly** · 25-04-2006, 06:54 PM

A BLT!

**aging one** · 25-04-2006, 07:19 PM

Thats just what I had last night!! Planning a bit of a do on Saturday, I shall post the menu soon. Waiting on a Villa scouting expedition by one of our esteemed members.

**Goddess of Whatever** · 25-04-2006, 09:43 PM

I just had Somtum with noodle, watermelon and papaya.

**friscofrankie** · 25-04-2006, 10:23 PM

Naam yang with a big handful of chikies picked fresh after the rain just before eating, sticky rice, tomatoes. Followed by more stucky rice topped with a couple a mangoes.

**Troubled** · 25-04-2006, 10:56 PM

Bad day folowed by a crap dinner
cheese and crackers and a packet of lays potato chips.
Notjimng much in the house and couldnt be arsed to warm up last nights leftovers

The dinner of champions

**Marmite the Dog** · 26-04-2006, 12:29 AM

Som Tam Thai with noodles, BBQ 'hot dog' & BBQ Gai.

I'm bladdy starvin now...

**Lily** · 26-04-2006, 11:53 AM

AO, do you have trouble with pastry here.

Mine always shrinks, even if I let it stand for ages before putting it in the oven.

Is the flour different or does the humidity cause too much water in the pastry?

**aging one** · 26-04-2006, 04:02 PM

Lousy flour and I dont think the yeast is very good here either.

40 degree room temperature this time of year does not help either.

**Marmite the Dog** · 27-04-2006, 12:36 AM

Originally Posted by Marmite the Dog

Som Tam Thai with noodles, BBQ 'hot dog' & BBQ Gai.

Same again.

**Bluecat** · 27-04-2006, 08:00 PM

Yam nua, one of my favourites.

**aging one** · 27-04-2006, 08:14 PM

Garlic fried chicken and a very nice non spicy yam that I added nam jeen jao to as it was to bland. Good!!

**Mr Earl** · 27-04-2006, 09:34 PM

Fresh oysters, shrimp casserole with glass noodles and star anise, washed down with some Chilean chardonnay from makro.

**Goddess of Whatever** · 27-04-2006, 09:37 PM

Pork + Pasta

**Marmite the Dog** · 27-04-2006, 10:22 PM

Pork & noodles, folloewd by sausage & spaghetti.

*burp*

**friscofrankie** · 28-04-2006, 12:10 AM

Minced naam fried up with potoatoes, onions and chilies and garlic.
Down home fusion cuisine.

Tasty.

**DrAndy** · 28-04-2006, 02:34 AM

as I am on my own at present, it was pita bread with Hummus and taramasalata dips, then some smoked salmon

glass or two of red wine (yes, with fish my little traditionalists)

and some strawberries and an apple

**RandomChances** · 28-04-2006, 07:35 AM

penang moo, pat tua fack yaow, kai jiow,

**Goddess of Whatever** · 28-04-2006, 10:47 PM

Khao Pad Nam Prig Pla Slid Tod = Fried rice with chilli and fish

**buadhai** · 28-04-2006, 11:08 PM

A massive tri-tip sandwich with 'au jus' and broccoli salad at a place called "Claim Jumper" where the huge portions match the spandex encased bodies of the diners. This is LA -- home of culinary excess.

**Bluecat** · 28-04-2006, 11:08 PM

Salad + steak, australian one, I think...

**Ice Maiden** · 28-04-2006, 11:12 PM

Beans on toast!

Classic grub.

**RandomChances** · 29-04-2006, 12:00 AM

Fried duck egg's on toast and bacon

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