Thread: What was your dinner?

Spanish fried rice & a large bottle of Heineken.

Originally Posted by friscofrankie

I was tryin to remember the name of that place earlier this evening!!! Jesus they pour it down you don;t they? I remember they a a great selection of beers and the bar menu was great fuck the restaurant

You're right. Sometimes when the place is jammed you can just sit in bar, order up some great beer and dine on the bar snacks. Better than the restaurant and, when it's cold, they usually have a big fire going.

Yeah I had a super clear out at 9 as well. I did find 14 bottles of Leo we drank.

Pla Saba, gai yang, moo dad diaw, moo nam tok, larb moo, chow niao, Sang Som, Soda....Sataday night there a market in town so it's take away night

Originally Posted by Ice Maiden

Beans on toast!

Classic grub.

the maker of champions

Since Marmers forgot all the tortillas he bought we did discover one thing. 22 month old tortillas if kept in the freezer are still damn good!!!

^Fantastic Day AO. Thanks again. The salsa was divine.

I'll do the korean barbeque next time - I have a kimchee connection

Ya know what I shall post that salsa cruda recipe!!

I plan on having something simple but yet spicy tonight.

Got some french bread, olive oil, garlic, tomatoes and "Pepper Cheese"... No more pale ale but theres a chaang in the Refer...
The olad lady 's had some left over Black bean chicken I made last night. So i'm free to eat fart food to my hearts content...
Sounds good to me!

I liked the salsa too and also the pork too. while I was eating it pork, I thought about steam rice with prig-nampla hmmm.. yummy!

Anyway, it's the first time with the dinner like this, I enjoyed it a lot. Thank you, AO.


PS - Your wife and your kids are lovely, say thanks to them too.

GOW,

It was my pleasure!!

Speak up your Shyness, you would have had rice and plick nam pla,

Funny it was jute to my wife and she said the same thing!!

But she's used to my cooking, damn she commandered my barbecue!

One more thing, you wife looks much younger than she is!

Pla tap tin sam lod, wun sen "philipien", tom yam luam met, larb luat (did'nt eat any of that though) pla cho op guea, gai yang, sigok wua, mungorn tong....over my mates house..getting pised

The wife made chilli last night and I have to say it was rather good.

AO's salsa cruda:

Get yourself about 12-15 nice medium tomatoes, they arent as big here as back home so you will need that many. A can of whole tomatoes, 2 nice onions, a green or red bell pepper up to you. 2 or 3 or the red finger sized chilies, a couple or 3 cloves of nice garlic, and about a cup or pok chee or cilantro. The cilantro should be a cup after being chopped. 2 limes.

Blanch the tomatoes for 30 seconds in boiling water, throw in a big pot of ice water. Then peel and dice them up saving the juice. Dice up the canned tomatoes as well, and save the tomato stock that is left.

Finely chop all the other ingrediants so they are all roughly the same size. Bung it all together and add salt pepper and the juice of the two limes. Stir it up and refrigerate at least a couple of hours.

Taste it if its not hot enough add some dried chile flakes, if its not tasty enough add a bit more salt.

Oh yeah add some of the tomato juice from the can you used so you have just a bit of juice to hold it all together. I used about 1/2 of the remaining juice and I was making salsa for 12 people.

Danitos tortilla chips end off this nice snack.

I take the seeds out of the chilies as my kids like the salsa, but if you want more heat leave the seeds in.

Bon Appetit.

A baked ham, mashed tators and green peas. Does it get any better?

Big steaming hot beef vindaloo.Fcuking beautiful!!Now as full as a tick!

Right there with you HB no photo but cajun chicken steaks, green beans, sauted with onions and bacon, and mashed taters and gravy.

Vitamin day.
Had a huge bowl of mixed salad.

Salad dressing??

Originally Posted by Marmite the Dog

Originally Posted by Marmite the Dog

Som Tam Thai with noodles, BBQ 'hot dog' & BBQ Gai.

Same again.

And again...

Mayo, soy-sauce and vinegar. Lot's of garlic and spring onions.