Quote Originally Posted by Topper View Post
I've never seen apple juice used before, I have always used either orange or pineapple juice. Did the apple juice change the general outcome?
Not had the other options sufficiently to be able to constructively comment. I would say that apple (as in sauce) is a natural side to pork, and in this instance gave a pleasant background flavour. Also during the cooking, the pressure cooker lets off a very small amount of steam which of course will smell according to the contents. For an hour the house had this apple aroma which was great.