Quote Originally Posted by misskit View Post
That looks great!

Here’s me waiting to see how you stuffed those bao and steamed them. I think you cheated.
No, not cheated. Used different recipes for the pork and the buns, though this one is pretty close to what I did:

Asian BBQ Pulled Pork Buns - Garlic & Zest

Having now made bao, and I enjoy the stuffed variety for breakfast, I'll next have a go at making some stuffed bao, probably vegetarian themed so M'Sahib can partake.