Thread: Cottage pie

Originally Posted by Shutree

You have convinced me. Mint sauce and Rosemary and I'll be on it.

Originally Posted by PAG

My mother used to make our mint sauce at home, she had one of those multi-wheeled mint shredders especially for the job. In the UK I had mint in the garden, it thrived in the cracks on the patio and we used that every time for lamb. In Thailand I have been less successful growing the stuff. I think I'll be going the shop-bought route. Or Lazada, more likely.