Quote Originally Posted by Mendip View Post
I'd have had all three of those boneless shoulders in an instant... I can't remember the last time I saw them in Korat. In fact I prefer lamb shoulder to lamb leg these days because I can't fit a leg in the convection oven.
That quote thing nearly worked. I'll get there one day.

I am happy with a lamb shoulder myself. The thing is I was looking primarily for mince and I am not going to mince that lump myself. Then I thought I don't really have any room in the freezer, I have already had to move the gin to the fridge, so if I bought it I'd have to eat it and although the gf is okay with most farang food except Indian I don't think the two of us will eat a whole shoulder and there's no point turning it into curry only for myself.

Wait! Maybe I'll reconsider. Lamb curry for one.

I only have an air fryer, I'm not sure how it would turn out if I tried to roast it. It should just about fit. Only one way to find out, I suppose.

Anyway, I also thought that the same lumps of lamb will probably be there when I next go to Makro. And the time after that. So maybe I'll source some mint sauce first, then reconsider.