Thread: Lunch ... the second course

My landlord works as a mechanic at a fish factory and left some rather tasty looking fish in the fridge.

Im going with haddock but who knows.

So I decided to make Moqueca which is a Brazilian Fish Stew/Soup.

Here’s fit ye’ll be needin:





Marinade the fish in lemon juice with minced garlic then heavily season with S&P.



Bang that back in the fridge and get to work with your onions, red pepper and tomatoes



Get that going with a generous sploosh of EVOO
Add spring onion green ends

EDIT: Add 1 tablespoon Paprika and red chili flakes to your preference. A lot for me.



add coriander



TBC