Needed to use some bell peppers in the fridge, so Fajitas it is. In this case, it's chicken. After making some soft tortillas this morning, made a dry rub for the chicken breasts (two, I'll be having it tomorrow also). The rub was chilli powder, cumin powder, garlic poweder, paprika, oregano, and S&P




Rub done, peppers and onion sliced.



Fried the chicken breasts in some olive oil before putting to one side.





Peppers and onion into the same pan the chicken was cooked in.



Once the vegetable mix started to caramelise, the chicken breasts sliced, then added back in the pan along with a squeeze of fresh lime juice.





Ready to go. Made some fresh pico de gallo topping for one, straight sour cream for the other.