Thread: Lunch ... the second course

Originally Posted by Edmond

^ Top man, PAG.


Tiz a brave man that follows PAG's lunch thread posts.


Did up a wee batch of breaded pork loins for Edweena. Usually served with some pasta and kid friendly ragu sauce.

But can be served with anything. Mash and gravy, a pack of Jap curry, etc etc

The first fella.










Had one as a tester.




Very easy, BLD, I bet the shark biscuits would have no trouble turning them in turds.


One at a time, deep fat fryer on medium, you don't want the oil to burn them. The trick, of course, is to use boxes with lids, into flour, top on and shake, into the egg, into the box with seasoned breadcrumbs (salt, pepper, Italian seasoning), lid on and shake.


In fact, you could almost say:

You put your pork loin in, you take your pork loin out
You put your pork loin in and you shake it all about
You do the Eddo Cheddo and you chill the fok out
That's what life's all abooooooout (reds incoming)




Oh yes.


Do up a batch, and when cooled, into food bags and into the deep freeze for kid emergencies. Take out and just bung into the oven as required.

Now you tell me
Today cooked a shepards pie using lamb mince the young shark biscuit wolfed it down but his bro flat out refused to even attempt to turn it into a turd. That pissed me of but hes 15 and fussy. Just how it is i guesz. Anyhoo i had some crumbed snapper and salt n pepper squid that only need 20 minutes in the oven, so hes fed now and were speaking again.

I thought it was ok personally.