Thread: Lunch ... the second course

Have had some cans of beans in the pantry since we moved in two years ago and was considering throwing them out. Anyway happened across a simple bean stew from Spain on YT last night and while I didn't use that recipe it was the inspiration to make something similar for lunch today. In scouting around I also found some tinned tomato pieces, a tomato sauce bottle in need of using up and from the refrigerator ten cloves of garlic, an Aussie carrot and Makro purchased smoked chicken breasts. Raided the spice rack for Cajun, ground pepper, ground cumin seed and salt. I'm into big flavours but had to accept I may have been considerably heavy handed on the ground pepper. At the last moment added a lonely bread roll and cheese slice to the plate for a mop up. Was okay...6, maybe 7 out of 10.