Thread: Lunch ... the second course

^^^Lunch of legends there Mr Chitty. Top scran sir!

Spicy Som Tam for Friday lunch prepared by a lovely lady from the province of Sarawak on Borneo island using green papaya and chillis from my very own garden.



I am not sure if Som Tam is actually a thing in Malaysia as she said she learned it from one of her Thai friends. I have tasted Som Tam in Thailand from a female companion's plate but never eaten a whole bowl myself before.

In any case a royal rumpy pumpy rogering was the order of the day as a mark of my sincere gastronomic appreciation