^^^Lunch of legends there Mr Chitty. Top scran sir!
Spicy Som Tam for Friday lunch prepared by a lovely lady from the province of Sarawak on Borneo island using green papaya and chillis from my very own garden.
I am not sure if Som Tam is actually a thing in Malaysia as she said she learned it from one of her Thai friends. I have tasted Som Tam in Thailand from a female companion's plate but never eaten a whole bowl myself before.
In any case a royal rumpy pumpy rogering was the order of the day as a mark of my sincere gastronomic appreciation
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