Thread: Lunch ... the second course

Originally Posted by Looper

I am not sure if Som Tam is actually a thing in Malaysia

Originally Posted by Looper

In any case a royal rumpy pumpy rogering was the order of the day

If she's eaten any just make sure she brushes before .....

^^ Still looks nice... even a day later!

Some more local cuisine, but without Luigi's backdrop!

The wife just plonked this down in front of me... and I thought I'd been good the last few days as well.

Fried pig's intestines...

Mate, ... but that's a NO from me

Grilled pork chop, mashed potato, sliced apple in a brandy sauce. Oh, and a glass of white (red not so good today).

Very light.

Very easy.

Very teriyakilisherous.

Anyway back on track

^^ Looks very healthy.

Chicken breast again... How many times do I have to tell her that oven roasting is far better than fucking frying. It's like chewing fukkin rubber, chicken headed fuckin retard



Going for q bike ride

Originally Posted by Dillinger

oven roasting

Rub it in coconut oil, then bung it in the oven.. :yum:

Originally Posted by Luigi

Rub it in coconut oil, then bung it in the oven.. :yum:

She fried it in extra virgin coconut oil the other day. That smoke would have hit Indonesia. Thinking of trading her in for an Indian.
Imagine dinner then?

*wobbles head*

You can get away with pan-frying chicken breast BUT you need to pound it with a meat mallet till it's almost flat first so it cooks very quickly.

I find it works better/just as well to apply pressure with a spatula while its cooking.

Originally Posted by Dillinger

She fried it in extra virgin coconut oil the other day. That smoke would have hit Indonesia. Thinking of trading her in for an Indian.
Imagine dinner then?

"extra virgin coconut oil"

I thought that was a piss take until ...

Originally Posted by cyrille

I find it works better/just as well to apply pressure with a spatula while its cooking.

Would disagree completely with that. In fact about the worst thing you can do to any protein is to press it while it's cooking, guess what all the liquid which gets forced out is...

Originally Posted by David48atTD

"extra virgin coconut oil"

I thought that was a piss take until

Never heard about that before and guess that there is no plain coconut oil for sale anymore.
The producers have prolly gone through a phase when they all added virgin to the name and then someone wanted to be different from the mass and called his product extra virgin, making the others to follow.
Look out for that triple virgin coconut oil in the future..

Where's me 5 Worst Khao Sois in CM thread.

Originally Posted by Luigi

Where's me 5 Worst Khao Sois in CM thread.

Here
The 5 best Khao Soi in Chiang Mai. Tried and Tested.

from the look of it you have a winner now.

...

^ I'll take a few reds, but Auserland is the best country in the World to live in.

^ red sent...

^^ Green sent . . .

A couple of lunches from the Robin Hood on Sukhumvit from the last couple of days. I much prefer to eat at lunchtime if the choice is there.

Fish an' chips.



Yesterday was my birthday so I thought bollox to anything healthy, just enjoy meself.

Sausage, egg and chips! With an extra side order for my special day!



Would you believe the only person who remembered my birthday was me mum... and she called to say hello just as my birthday meal was plonked down in front of me. It all went bladdy cold.

Originally Posted by Mendip

It all went bladdy cold.

and after speaking to mum enjoyed it all.

Originally Posted by Mendip

Yesterday was my birthday

Happy belated 60th.