Thread: Cooking with convection ovens

Hmmm.

So So.

Will see how she gets on with the ribs tomorrow.

Hey, that looks good enough to eat.

Originally Posted by Luigi

Hmmm.
So So.
.

You mean not deep fried...

Can i book her in cLate August as a Beer Snack short order chef for about a week. Room and she can cook, i'll splash a magnum ice cream daily, swensen at the end of the engagement, she can pick any Hello Kitty item of Lazada under 1000THB and I'll Cherdchai her to where you like at the end.

Originally Posted by NamPikToot

for about a week.

Make it about a month and it's a deal.



Verdicts for turbo convection oven wings are in.

Main Mrs: 7/10
Luigi: 6/10
Luigietta: Rainbow Pony/10.

I did a pork fillet a couple of nights ago in my Otto. I wasn't impressed with it so I didn't eat much at the time and put it in the fridge. However, yesterday it tasted much better. Perhaps it just needed resting.

Originally Posted by Luigi

Luigietta: Rainbow Pony/10.

It's Rainbow Dash



What is truly sad is that I actually know that

Originally Posted by Luigi

Practice one. Honey Soy Sauce Chicken Wings.

Testing it for ribs.



thyme, black pepper, brush of whiskey.



Both fitted in pretty well.

The timer only going up to 60 minutes is a stoooopid fokin' idea.

Want 5 hours at around 80c.




The 80c is a bit of a guess too.

100c is the lowest marking, though it does turn on around the start of the arrow, and cuts off when that hot, turn back on immediately if then turned up to 100c, so it does operate at <100c.


Will see.

5 hours later open up the foil and stick 'em on the rack.



Basted with marinade - honey, soy sauce, s+p

full blast 250c.

A few minutes later.








6 Lulus out of 10.

The chicken wings looked better.

6/10
Maybe it's the marinade?

I think Lulu deliberately bought Sproglette cheap Libs coz he knows that besides his dissembling with the chook wings as she made a good batch. Christ i came over all Manny then,, sits down, shakes head, fuks off to the Ktchen to get another beer.

Originally Posted by NamPikToot

sits down, shakes head, fuks off to the Ktchen to get another beer.

How you getting on with the new electric wheelchair sid?

Originally Posted by Jack meoff

How you getting on with the new electric wheelchair sid?

You know what, nicking them off flids is soooo easy, just punting them on that's a pain. Once you sell one you have to crawl home.

Tested out the TD Convection Oven with a pie this afternoon.



The offender in question.

Rescued from the deep freeze just in the nick of time.



Parboiled, roughed up with EVOO, minced garlic, S&P.



25 minutes at 200c (too high in this thing) 175c next time I use it.




Chuck in the defrosted Yorkie, 20 mins at 175c.








Does it okay.

Originally Posted by Luigi

Tested out the TD Convection Oven with a pie this afternoon.

25 minutes at 200c (too high in this thing) 175c next time I use it.




Chuck in the defrosted Yorkie, 20 mins at 175c.

Disagree, those tatties look spot on to me.

Originally Posted by NamPikToot

those tatties look spot on to me.

Better than Neverna's al dente taters...

Originally Posted by SKkin

Better than Neverna's al dente taters...

I agree but I was hungry and in a hurry so I just cut them into 3 or 4 pieces and threw them in the Otto half skinned and half naked (then nuked them for 2 minutes just to be sure). Not ideal but they actually tasted OK.

Originally Posted by Neverna

half naked

Originally Posted by Neverna

Not ideal but they actually tasted OK.

No offense, but they still looked half naked when you took em out. I like mine with a little crust on them.

Originally Posted by SKkin

I like mine with a little crust on them.

So do I when somebody else is cooking them.

I'd watch it SKkin, NevtheCam is all seeing...anyway cut him some slack, we've all been OTTO virgins and some still are.

Originally Posted by NamPikToot

we've all been OTTO virgins and some still are.

I am. That Samsung conventional oven/range I bought last year has the convection options in it(convection roast, convection bake)...first I'd ever had.

Seems to me the convection thing is best for cooking a large beef roast, turkey or whole chickens. But I'm still learning.

Nice, no stirfry setting ?

^Nope...I'm on my own on the range top for that.

I guess I'm going to have to break down and try some taters in that thing. I guess I'd use the convection roast option for that...or convection bake??

Originally Posted by SKkin

I am. That Samsung conventional oven/range I bought last year has the convection options in it(convection roast, convection bake)...first I'd ever had.

Snap!


We've got the exact same one!

Originally Posted by Luigi

We've got the exact same one!

Do you have the griddle on the range top too? That's pretty handy.

That's not my pic above, but some of the pics I've posted are of food sitting on that range. Those pics didn't show the settings on the oven though.


Wait a minute...why did you need an Otto then?