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  1. #276
    R.I.P. Luigi's Avatar
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    Quote Originally Posted by Maanaam View Post
    Then spend an extra hour desperately trying to brown the veges
    About 10 minutes, on the high rack, set at 250c.

    While ol' matey rested under some foil and I made the Bisto.


    It is odd, the little trivial things that get you all upset over Lulu.

  2. #277
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    Quote Originally Posted by Troy View Post
    FFS that chicken was more than edible.
    Nobody is arguing that. I was simply pointing out that he was lying to everyone when his method of putting the vege underneath which resulted in soggy, pale veges, was not remedied by a mere 10 minutes more of cooking, and that the remedy was not anticipated to be needed by the inexperienced cook.
    It's not "hyper-critical", just a simple fact. Look above, I actually complimented part of his plan regarding the turning of the bird.

  3. #278
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    Manny, keep calm and have a Vag Beer.

  4. #279
    R.I.P. Luigi's Avatar
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    Well Methy, if you know how to view the Exif Data, you would see that this pic was taken at 13:00:10 7th June 2019.



    And this pic was taken at 13: 17:58 on 7th June 2019.





    But you're a simpleton, so probably don't even know what it is, never mind how to view it.


    Lay off the meth bud.




    And give.

    The pensioners.

    Back their money!!!

  5. #280
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    Troy's Avatar
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    Can't say I miss brussel sprouts while I'm over here.

    We're off to town tomorrow to check out the Thai French beef farm and possibly fork out on a BBQ for the farm. Expecting a few guests over the next couple of weeks as we sort out the rice growing.

  6. #281
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    Quote Originally Posted by Troy View Post
    We're off to town tomorrow to check out the Thai French beef farm and possibly fork out on a BBQ for the farm. Expecting a few guests
    I'll be there, with ribs and me patented honey, BBQ n Soy Sauce marinade.

  7. #282
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    ^ you'd be more than welcome.

  8. #283
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    NamPikToot's Avatar
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    OTTO'd Rice Rat?

  9. #284
    R.I.P. Luigi's Avatar
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    ^^ You won't be saying that when yer pick-up and drink's cabinet go missing.

  10. #285
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    Quote Originally Posted by Maanaam View Post
    Nobody is arguing that. I was simply pointing out that he was lying to everyone when his method of putting the vege underneath which resulted in soggy, pale veges, was not remedied by a mere 10 minutes more of cooking, and that the remedy was not anticipated to be needed by the inexperienced cook.
    It's not "hyper-critical", just a simple fact. Look above, I actually complimented part of his plan regarding the turning of the bird.
    Point taken. Nobody puts veg underneath in a full size oven either. In fact I always do my spuds separately on the rack above the roast. A chicken slightly overcooked will expunge its juices all over the place...

    Fact is one of those cheap ovens will do a tasty chicken and not everyone is a chef or wanting to install a full size oven.

    Perfection is not the name of the game. Eating half decently when on your own, with the rest of the tribe preferring pan fried beetle and boiled buffalo placenta, is.


    End of rant...

  11. #286
    disturbance in the Turnip baldrick's Avatar
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    nice cooked chook and veges lulu

  12. #287
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    Thank you kindly Sir.

  13. #288
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    Quote Originally Posted by Luigi View Post
    ^^ You won't be saying that when yer pick-up and drink's cabinet go missing.
    In typical Thai style, Monday is the new Friday and Sunday is the new Saturday. That is, BBQ is now tomorrow owing to someone having to work today and it's also too damn hot. No rain for 4 days and it is just over 38C.

    I managed to get a chicken but still deciding on whether to roast or chuck on the barbie, marinated in lemon juice and chilli flakes. I have some Italian sausages and a striploin steak as well so it's going to be a feast...

  14. #289
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    Quote Originally Posted by Troy View Post
    BBQ is now tomorrow
    Damn. And I've got me patented Saturday Whiskey Honey Ribs about to go. Will do them in the Otto now that Troy has foked me over.


    Will report back in 6 hours/12 beers time.

  15. #290
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    Quote Originally Posted by Troy View Post
    I managed to get a chicken but still deciding on whether to roast or chuck on the barbie, marinated in lemon juice and chilli flakes. I have some Italian sausages and a striploin steak as well .

  16. #291
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    Quote Originally Posted by Luigi View Post
    And I've got me patented Saturday Whiskey Honey Ribs about to go.




    1.5 hours to go.

    Oh Jaysus Mary n Lulu.

  17. #292
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    Bit rushed?

  18. #293
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    4 hours is usually okay.

  19. #294
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    My Mrs par boils then we BBQ. Falls of the bone like Princess slipping off the money earner in the morning.

  20. #295
    Hangin' Around cyrille's Avatar
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    Using the actual cheapest Johnnie Walker blend, I see.

  21. #296
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    Quote Originally Posted by cyrille View Post
    Using the actual cheapest Johnnie Walker blend, I see.
    The joint cheapest, along with that cask one that's the exact same price.

    Cooking is all the stuff's good for.

  22. #297
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    Quote Originally Posted by Neverna View Post
    Ayam beans.

  23. #298
    fcuked off SKkin's Avatar
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    ^Some good char on that. That's what I'm talking about.

    Maybe a tad much on the taters though.



    Quote Originally Posted by NamPikToot View Post
    My Mrs par boils then we BBQ.
    Heard about that elsewhere. On a cooking show here. Some guy that has a BBQ joint was doing his ribs that way. The show host was skeptical...until he tasted them. Have yet to try it myself.

  24. #299
    fcuked off SKkin's Avatar
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    Was given a freebie today. M-I-L is moving again so she brought us her convection/toaster oven. Said she didn't use it much anymore. I figure if it's free, it's for me.








    Did a quick test with an individual size frozen pizza my wife had on hand. Not bad. 15 minutes and the crust nice and crispy how I like it.





    This one has a 60 minute timer too...but if you turn it to the left there's a "stay on" option. It will stay on until you turn it off.
    Last edited by SKkin; 11-06-2019 at 01:17 AM.

  25. #300
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    SKkin, those are the sort available in Thailand and one i am planning on getting so views on its utility will be good.

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