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  1. #251
    R.I.P. Luigi's Avatar
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    First side done.




    And turned.


  2. #252
    Thailand Expat Dillinger's Avatar
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    Jeez. Look how white the bottom is...No wonder Nev stopped using his. Bet he was on the shitter all week.

  3. #253
    R.I.P. Luigi's Avatar
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    ^ That's 25 mins into 70 mins of cooking, ya plumber.


    45 minutes later:



    Out and on the plate.




    Wrapped in foil for 10 mins

    While tending to the veg.



    Take out of the soup/soon to be stock.



    And set to full Lulu for 10 mins.

  4. #254
    Thailand Expat Dillinger's Avatar
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    Looks unevenly cooked that...part of one leg is burnt and I'd definitely give that anaemic parsons nose a swerve.

    In fact it all reminds me of that old TV drama, The Singing Detective

  5. #255
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    Looks delicious Luigi, good enough for the kids to call KFC...

  6. #256
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    ^ Eh? Half of its skin is missing..It looks like someones dog got hold of it

  7. #257
    Thailand Expat Dillinger's Avatar
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  8. #258
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    Headworx's Avatar
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    Mine's done and eaten.
    Cooking with convection ovens-20190607_123012-jpg
    The raw.

    Cooking with convection ovens-20190607_131119-1-jpg
    The cooked.

    Cooking with convection ovens-20190607_132449-jpg
    Attached Thumbnails Attached Thumbnails Cooking with convection ovens-20190607_123012-jpg   Cooking with convection ovens-20190607_131119-1-jpg   Cooking with convection ovens-20190607_132449-jpg  

  9. #259
    Thailand Expat Dillinger's Avatar
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  10. #260
    R.I.P. Luigi's Avatar
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    Done





    Main Mrs says:


  11. #261
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    Headworx's Avatar
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    ^Does look good!

    Quote Originally Posted by Luigi View Post
    First side done.
    Hadn't occurred to me that you'd need to turn a roast Chook in one of these, is there any way to elevate the meat so even heat can surround it?

  12. #262
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    Quote Originally Posted by Neverna View Post
    Might just do it in a pan instead though.
    Thank you. Pan or bbq is the only way.

  13. #263
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    Quote Originally Posted by Dillinger View Post
    ^ Eh? Half of its skin is missing..It looks like someones dog got hold of it
    Usually I only get chicken if the dog has got hold of one...hides the evidence.

  14. #264
    Thailand Expat Dillinger's Avatar
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    Quote Originally Posted by Luigi View Post
    Main Mrs says:
    .... I'm off out for dinner?

  15. #265
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    Quote Originally Posted by Troy View Post
    Usually I only get chicken if the dog has got hold of one...hides the evidence.
    Haha.



    Quote Originally Posted by Headworx View Post
    is there any way to elevate the meat so even heat can surround it?
    I'd guess that is what this circular metal rack was for


  16. #266
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    ^ I cook everything in the oven on a wire rack with a catch-tray a few inches beneath and never need to turn things for even cooking. Not sure why that's not the case with a convection oven, more so as they're blasting hot air around too aren't they?

  17. #267
    R.I.P. Luigi's Avatar
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    Quote Originally Posted by Headworx View Post
    ^Does look good!


    Hadn't occurred to me that you'd need to turn a roast Chook in one of these, is there any way to elevate the meat so even heat can surround it?
    There is.

    There are two level racks.

    One is about an inch (Dill), one is about 4 inches (Dill when he sees a Kebab van on eatigo)


    I prefer to place it directly on the veg and turn it.

    I'm sure that will really upset someone.

  18. #268
    R.I.P. Luigi's Avatar
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    Test complete.

    Time for a lie down on the sofa with a glass of white.

  19. #269
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    Quote Originally Posted by lom View Post
    I like it a bit more brown
    Those bits where there's no skin are where he's scraped off the black bits

    Anyways, good show Lu and for confirming you cant beat a proper oven

  20. #270
    fcuked off SKkin's Avatar
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    Quote Originally Posted by Luigi View Post
    I'd hit it...

  21. #271
    Custom user Neverna's Avatar
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    I've got a couple of lamb chops in my Otto. My thoughts and prayers are with them.




    #Prayforthechops

  22. #272
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    Quote Originally Posted by Luigi View Post
    I prefer to place it directly on the veg and turn it.
    Then spend an extra hour desperately trying to brown the veges

  23. #273
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    Quote Originally Posted by Neverna View Post
    I've got a couple of lamb chops in my Otto. My thoughts and prayers are with them.




    #Prayforthechops
    I've always found lamb chops to be too small for anything but mixed grill and Lancashire hotpot. What are you having with them? I could do with a change ...

  24. #274
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    Quote Originally Posted by Maanaam View Post
    Then spend an extra hour desperately trying to brown the veges
    FFS that chicken was more than edible. I wasn't expecting a full Sunday roast in one of those ovens, but that was pretty close. I will certainly consider my oven for cooking an extra chicken if needed. That's a long way from being left in the cupboard for 5 years gathering dust.

    Thanks nev for bringing up the topic and Luigi for taking the plunge.

    ...and next time you want to be hyper critical maanaam remember to back up your shite with pics.

  25. #275
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    Quote Originally Posted by Troy View Post
    What are you having with them?
    A baked potato, some Brussels sprouts and maybe some Ayam beans.

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