Made an unforgivable filipina faux-pas on the culinary front this evening by forgetting to serve the pizza al funghi with the obligatory tomato sauce, for which I was swiftly sent back to the kitchen before grace could be said to thank the sweet babby J for our feast
^ You compounded it with a second faux pas.
That's not even Heinz.
^I am a Rosella religious convert Mendip and I try and proselytise at any opportunity
It is addictively tart and tangy and I sometimes mainline it straight from the bottle like a baby
^ Did you get a thesaurus for Christmas by any chance?
Miss Manado? Are sure she ain’t Madam Minado? At what age does a miss stop being a miss?
Madam Mindanao is now 35 Willy
No spring chicken but the only woman I have ever shagged 5 times in 1 evening (on our 1st date 2 years ago - no medicinal assistance)
Age shall not weary her and thus shall she be remembered at the final reckoning and pearly gates tallying when I am a wizened and wrinkled old scrote in a wheelchair at the going down of the sun
Onya loopy still teakdoors #1 shagger.
After comparing tastes for the 3 hotness levels of the chinese chips curry sauce I have to settle on medium as the optimal spiciness.
The hot is yummy but the delicate cumin flavours get a bit overpowered.
Anyway I thought I would add a blokish RSL-cuisine flourish to tonight's Chinese chips extravaganza with a proper aussie chicken schnitzel topped with cheese.
Too easy as you you just bang it in the oven at the same time as the chips.
And 'Hey Viola' you have the kind of feast that will be served in bloke heaven after we earn our wings.
Long overdue for a fry up. More than a year maybe 2 since I had one.
3 hash browns (on which the eggs will repose). 3 sausages. 2 Eggs. Half tin of beans (drizzled over the snags).
Regulation Gordon Blue presentation standards can be relaxed for the humble fry
Missing mushrooms, tomatos and black pudding. Just saying.
mmm and where dafuc is the bacon? It ain’t a fry up without bacon.
I'd smash that and then sleep for 3 days on the sofa. Top work.
One Aussie oddity I found, was that the sausages were beef instead of pork. Maybe just a NSW thing. You go for pork or beef snags Loops?
It is a fry-up fixture fer shure
Somehow I have never got into the habit of adding bacon to my home fry-ups.
I can't remember if I have ever bought bacon in my life. But I do enjoy it in a hotel breakfast.
I have tried the beef and the pork and the beef tastes better to me.
Coles beef snags are great and taste better than the fancy schmancy brands.
I miss Cole’s beef snags. But my waistline probably doesn’t
I have to say I've never tried beef sausages, never even noticed them in the shops. Pork it's always been for me, except in religious friendly places, where I've had to put up with chicken sausages...
I have seen beef bacon but never thought about trying it. If I want beef for breakfast it has to be a steak, not sausage or bacon.
^ It's my council estate upbringing shining through.
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