15 seconds to put the fish on the oven tray.
8 seconds to squirt the tartar sauce.
I am working on my nouvelle cuisine presentation skills for my bloke food.
There is no reason why quickly prepared food needs to be hastily arranged and presented.
Not sure about this effort.
Needs a splash of colour with a green sprig of something.
Also a bit too geometric. Need a more organic formation.
the TD blokes cookery thread now requires you to list the calories in keeping with all the exercising and admiring your glutes in the mirror threads
^I think the fish fillets should be not too bad. Fish is decent protein.
But I could get severely marked down for the carbs in the breadcrumb coating...
I was so busy yesterday, i forgot to eat until about 4pm.
Typical bloke in a hurry, so i got a grab car to my nearest steak house.
Couldn't believe it. Kitchen full of blokes, and I get the only woman chef!
Mods feel free to remove this post as disqualified, even though the tenderloin was perfect medium rare.
Inspired by Chas over on the dinner thread. Had to bugger off to the kitchen.
Ribeye. S&P. Olive Oil. 60 seconds + 30 seconds.
onions and champagne shrooms continued during it's 3 minutes of resting.
Bloody delicious.
^^^White bread using white flour Cujo?
I had the carbohydrate police all over my ass for some white flour cheese sauce in Dillies t'other healthy thread.
I guess what goes on in the blokes cookery thread stays in the blokes cookery thread.
Mushrooms beer! and a slice of (god i say it butter)
Snags on
View
Result
Did sniff the the old Hydrangeas before marching down the pub.
Flowers, fosters and fire.
Lovely
Cujos Pizza
Sunday afternoon sports watching snax:
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