The Blokes' Cookery Thread

[Chittychangchang]

Good effort!

Missing guacamole and cheesy wotsits

[Dillinger]

They did have wotsits in Siamburis but I spent about a tenner on this packet the other day



The Yanks know how to do cheesy curls. Much better than those Cheetos things and they leave a lot more orange shit on your fingers than Wotsits to suck off

[NamPikToot]

They did have wotsits in Siamburis but I spent about a tenner on this packet the other dayThe Yanks know how to do cheesy curls.

The secret is in ensuring that no cheese is included in the recipe. Reminds me of one of the Top Gear Specials where clarkson bought a sandwich in a Gas station and read the ingredients - "contains real imitation dundee cheese"

[Neverna]

[Topper]

These are the best things I've ever made myself. Amazing!!

Dill's Ten Mill Tacos

Rather than using water with zero flavor, add a can of tomato sauce and let it cook down.

I would also suggest putting half of the packet in at the beginning of the browning so there's a bit of bloom in the spices, then add the tomato sauce and the rest of the pack at the end of the process. Simmer until it's all a thick sauce.

Well done sir, not using the cardboard taco shells is worth bonus greens....if I had them.

[Dillinger]

^ cheers for the tips. Will try next time.

Btw, by tomato sauce do you mean paste or puree?

[bsnub]

The lady was back to work so I made some smoked salmon melts.

[bsnub]

Reminds me of one of the Top Gear Specials where clarkson bought a sandwich in a Gas station and read the ingredients - "contains real imitation dundee cheese"

I love TG. That melt I had above had the bastardized version of what Americans push off as cheddar cheese. It is shit but as it is used on melts or tacos.

I prefer a good full flavored English cheese any day.

[Norton]

Btw, by tomato sauce do you mean paste or puree?

[NamPikToot]

Yanks do some seriously aged cheeses, like Cheddars and they age them far longer than we do. Sharp Cheddar i believe is the term. over there. I like it when you get the salt crystals in it.

[Topper]

Btw, by tomato sauce do you mean paste or puree?

Exactly what Norton posted...Heinz sauce

My contribution to the thread....blue cheese burger.....

200 grams of Thailand's finest, with some minced onion, powdered garlic and S/P divided into two equal parts. Add blue cheese, put the halves together and you're off to the races.



Pretty damn good I must say. I should have run to the shop to top it with a fried egg.

[Dillinger]

^ top bombing

^^ mate, no one wants to hear about your cheese nobbing perversion

^^^ never seen tomato sauce in a can. Think I'll stick with water and save my bottle of Heinz for me fish suppers

[NamPikToot]

^^ mate, no one wants to hear about your cheese nobbing perversion

Knobbing

[Neverna]

A can of tinned tomatoes (either whole or chopped) will do, Dill.

[Norton]

A can of tinned tomatoes (either whole or chopped) will do, Dill.

Indeed. Tomato juice would work as well. Forget the water Dilly. Much better flavor with tomato.

[Dillinger]

^ cheers Nev. Have some out of date Cortadina from Siamburi

[SKkin]

Tomato juice would work as well. Forget the water Dilly. Much better flavor with tomato.

The salsa would have been perfect. But the spicy version, not mild.

[Dillinger]

Knobbing

No, I'm sure it-s nobbing

knobbing
The act of placing a door knob in ones vagina/ass

[NamPikToot]

...it is up norf. There are many things that worry me about my forthcoming emigration north of the M4

[David48atTD]

KISSing it.





My Boys love 'em

Keeping it simple.

[Looper]

^A masterclass in snag-tastic simplicity there davo

you have taught them well!

[bsnub]

Yanks do some seriously aged cheeses, like Cheddars and they age them far longer than we do. Sharp Cheddar i believe is the term. over there. I like it when you get the salt crystals in it.

Yes there is good cheese here. I currently have a sharp cheddar in the fridge aged since 2013. It is absolutely amazing but it is not sold in the regular grocery stores. I have to go to Costco to get it which is my go to spot to buy cheese as they have a variety of excellent local and imported cheeses that many grocery stores do not carry.

[Luigi]

KISSing it.

Looks good, looks like a proper (pork) sausage.

I remember my time in Australia being a beef sausage nightmare.

[Luigi]

Aussie Ribeye and frozen veg.



This one brushed in olive oil and a sprinkle of steak spices, into a smoking pan for 60 secs, turned and 30 secs.


Probably 3 minutes from entering to exiting the kitchen.

[Dillinger]

Aussie Ribeye and frozen veg.



This one brushed in olive oil and a sprinkle of steak spices, into a smoking pan for 60 secs, turned and 30 secs.


Probably 3 minutes from entering to exiting the kitchen.

Did you run that over a couple of times?