Marmite better than Vegemite says God

**NickA** · 29-05-2009, 08:51 PM

silly aussies

baldrick, BugginOut, kingwilly, lesdunbar, Loy Toy, MeMock, nedwalk, noelbino, panama hat, Panda, peterpan, trev

**Loy Toy** · 29-05-2009, 09:03 PM

Originally Posted by NickA

silly aussies

Not surprising coming from a bigoted Pom!

This threads about which is the best tasting product Nick not an Aussie Versus England thing.

**sabang** · 29-05-2009, 09:08 PM

Originally Posted by crazy dog

No, but the name of god has often appeared inside various articles, normally some vegetable of other with Arabic like swirls, quite often in the Uk press. Obviously there is no god greater than the artichoke.

The Jerusalem artichoke is not an artichoke actually, the Globe artichoke is though, it is an edible cactus.

I hope JWVH never appeared in the (non) Jerusalem artichoke, it would put paid to the Promised Land notions.

**klong toey** · 29-05-2009, 09:09 PM

GARY RHODES’S MARMITE RECIPES
Marmite rarebit
350g cheddar cheese
75ml milk
50g plain flour
25g fresh white bread crumbs
1 teaspoon English mustard powder
2 tablespoons Marmite
salt and pepper
1 egg
2 egg yolks
Method
Put the cheddar into a pan and add the milk. Slowly melt the two together over a low heat, not allowing to boil.
When the mixture is smooth and just begins to bubble, add the flour, bread crumbs, mustard and Marmite and cook for a few minutes, stirring over a low heat until the mixture comes away from the sides of the pan and begins to form a ball shape.
Season with salt and pepper and leave to cool.
When cold, place the mixture in a food processor and slowly add the egg yolks.
Chill for a few hours before using.
Ingredients for smoked haddock
4 x 100g portions smoked haddock fillet
4 x rarebit (recipe opposite)
4 large plum tomatoes, halved lengthways
coarse sea salt
cracked black pepper
knob of butter
olive oil
Marmite for squeezing
Method
Each portion of smoked haddock needs to be topped with a generous slice of the Marmite rarebit. This can be rolled by hand, creating a 4-5mm portion ready to sit on top of the fish and trim for a neat finish.
The rarebit mix can also be rolled between two sheets of clingfilm, refrigerating to firm before peeling away the film and cutting to size required. Any excess mix can be chilled for up to 1 week, or frozen for later use.
Drizzle olive oil on the tomato halves flat side up on a baking tray. Top each with a knob of butter before seasoning with the coarse sea salt and cracked black pepper, squeezing a little Marmite on top of each.
Put the Marmite rarebit haddock portions beneath a pre-heated grill, allowing to colour to a golden brown before lowering them to the next shelf down.
The tomatoes can now be placed above the haddocks, cooking for 8-10 minutes and tender. The heat created beneath the tomatoes will be enough to complete the cooking of the haddocks.
To serve, arrange the tomatoes on the plate, finishing with the golden brown Marmite rarebit smoked haddock.
A little olive oil can be drizzled over the fish before serving.

**November Rain** · 29-05-2009, 09:10 PM

Originally Posted by NickA

silly aussies

baldrick, BugginOut, kingwilly, lesdunbar, Loy Toy, MeMock, nedwalk, noelbino, panama hat, Panda, peterpan, trev

How could you forget Terry?

I like vegemite & Marmite equally (as long as they don't come with religious iconography - total turnoff. )

**NickA** · 29-05-2009, 09:11 PM

Originally Posted by Loy Toy

This threads about which is the best tasting product Nick not an Aussie Versus England thing.

You would think so, wouldn't you.

However, the voting supports my version of events.

**jandajoy** · 29-05-2009, 09:11 PM

I can't tell the difference. Sorry.

**NickA** · 29-05-2009, 09:12 PM

Originally Posted by November Rain

I like vegemite & Marmite equally

**jandajoy** · 29-05-2009, 09:15 PM

^ Bollocks.

As an Aussie / Pom I've consumed more than my fair share of both.

Given that, I doubt I'd be able to tell the difference. Except on toast.

**NickA** · 29-05-2009, 09:22 PM

**Loy Toy** · 29-05-2009, 09:25 PM

I can tell the taste difference in a heartbeat same as Coke and Pepsi.

In my opinion both are good products but Vegemite tastes better, not because I am an Aussie Nick!

Talk about some one-eyed people!

**Loy Toy** · 29-05-2009, 09:26 PM

Originally Posted by jandajoy

As an Aussie / Pom

A few days ago you were calling yourself a Taffy!

Will you make up your mind mate!

**NickA** · 29-05-2009, 09:32 PM

Vegemite is nothing more than a poor imitation of Marmite.

Anyone who knows their marmite/Vegemite history knows this.

FACT

**jandajoy** · 29-05-2009, 09:35 PM

Originally Posted by Loy Toy

Will you make up your mind mate!

NO......................

**jandajoy** · 29-05-2009, 09:38 PM

Originally Posted by Loy Toy

same as Coke and Pepsi.

Couldn't call that one either.

Guess what ...................????

I don't care.

Life's too short for such small shit.

**NickA** · 29-05-2009, 09:40 PM

^Hang your head in shame

**jandajoy** · 29-05-2009, 09:46 PM

Very pretty

I'm sure it's a big hit with those merry folk who wallow in the gay and flippant slip slop off life.

**November Rain** · 29-05-2009, 09:50 PM

OK, Marmite is stronger in taste but really expensive here. Vegemite is a good (less strong but cheaper) alternative. But I prefer all my imported goods to come without biblical references.

**DrAndy** · 29-05-2009, 09:52 PM