Printable View
Not surprising coming from a bigoted Pom! :)Quote:
Originally Posted by NickA
This threads about which is the best tasting product Nick not an Aussie Versus England thing.:rolleyes:
The Jerusalem artichoke is not an artichoke actually, the Globe artichoke is though, it is an edible cactus.Quote:
Originally Posted by crazy dog
I hope JWVH never appeared in the (non) Jerusalem artichoke, it would put paid to the Promised Land notions.
GARY RHODES’S MARMITE RECIPES
Marmite rarebit
350g cheddar cheese
75ml milk
50g plain flour
25g fresh white bread crumbs
1 teaspoon English mustard powder
2 tablespoons Marmite
salt and pepper
1 egg
2 egg yolks
Method
Put the cheddar into a pan and add the milk. Slowly melt the two together over a low heat, not allowing to boil.
When the mixture is smooth and just begins to bubble, add the flour, bread crumbs, mustard and Marmite and cook for a few minutes, stirring over a low heat until the mixture comes away from the sides of the pan and begins to form a ball shape.
Season with salt and pepper and leave to cool.
When cold, place the mixture in a food processor and slowly add the egg yolks.
Chill for a few hours before using.
Ingredients for smoked haddock
4 x 100g portions smoked haddock fillet
4 x rarebit (recipe opposite)
4 large plum tomatoes, halved lengthways
coarse sea salt
cracked black pepper
knob of butter
olive oil
Marmite for squeezing
Method
Each portion of smoked haddock needs to be topped with a generous slice of the Marmite rarebit. This can be rolled by hand, creating a 4-5mm portion ready to sit on top of the fish and trim for a neat finish.
The rarebit mix can also be rolled between two sheets of clingfilm, refrigerating to firm before peeling away the film and cutting to size required. Any excess mix can be chilled for up to 1 week, or frozen for later use.
Drizzle olive oil on the tomato halves flat side up on a baking tray. Top each with a knob of butter before seasoning with the coarse sea salt and cracked black pepper, squeezing a little Marmite on top of each.
Put the Marmite rarebit haddock portions beneath a pre-heated grill, allowing to colour to a golden brown before lowering them to the next shelf down.
The tomatoes can now be placed above the haddocks, cooking for 8-10 minutes and tender. The heat created beneath the tomatoes will be enough to complete the cooking of the haddocks.
To serve, arrange the tomatoes on the plate, finishing with the golden brown Marmite rarebit smoked haddock.
A little olive oil can be drizzled over the fish before serving.
Quote:
Originally Posted by NickA
How could you forget Terry?
I like vegemite & Marmite equally (as long as they don't come with religious iconography - total turnoff. )
You would think so, wouldn't you.Quote:
Originally Posted by Loy Toy
However, the voting supports my version of events.
I can't tell the difference. Sorry.:(
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gifQuote:
Originally Posted by November Rain
^ Bollocks.
As an Aussie / Pom I've consumed more than my fair share of both.
Given that, I doubt I'd be able to tell the difference. Except on toast.
I can tell the taste difference in a heartbeat same as Coke and Pepsi.
In my opinion both are good products but Vegemite tastes better, not because I am an Aussie Nick! :rolleyes:
Talk about some one-eyed people!
A few days ago you were calling yourself a Taffy! :confused:Quote:
Originally Posted by jandajoy
Will you make up your mind mate!
Vegemite is nothing more than a poor imitation of Marmite.
Anyone who knows their marmite/Vegemite history knows this.
FACT
NO......................Quote:
Originally Posted by Loy Toy
Couldn't call that one either.Quote:
Originally Posted by Loy Toy
Guess what ...................????
I don't care.
Life's too short for such small shit.
^Hang your head in shame
https://teakdoor.com/images/imported/2009/05/1114.jpg
Very pretty
I'm sure it's a big hit with those merry folk who wallow in the gay and flippant slip slop off life.
OK, Marmite is stronger in taste but really expensive here. Vegemite is a good (less strong but cheaper) alternative. But I prefer all my imported goods to come without biblical references.
Quote:
Originally Posted by dirtydog
Quote:
Originally Posted by dirtydog
Quote:
Originally Posted by dirtydog
Quote:
Originally Posted by dirtydog
Quote:
Originally Posted by dirtydog
Quote:
Originally Posted by dirtydog
great Welsh familyQuote:
Originally Posted by dirtydog
I'm sorry . . . but if I remember scripture class correctly Jesus is not God . . . please correct me if I am wrong unless I have been smitten by thunderbolts . . . then don't botherQuote:
Originally Posted by DrAndy
Never tried Vegemite...whats the difference? Pretty sure I'd like it...I used to spoon marmite out of the jar (bless those days) and eat oxo cubes...
What.................your nationality?Quote:
Originally Posted by jandajoy
So far we have you claiming you are Taffy, Pom and Aussie!
None of my business mate by yes........strange and go to bed! :)
i got pissed last night and got the munchies, peanut paste on toast, mmm and bugger me dead when i opened the jar i saw this ..happy33
I'm a marmite/vegemite virgin. I don't even know what they taste like. :(
I'll just have to google. Have I been deprived or what..:)
I saw a fat bellied Buddha in a pile of cow manure this morning, but before I could cash in as a Guru my callous wife used it to fertilise our fledgling vegie garden. :(