Thread: Americans Too Fat For Cremation

Originally Posted by ENT

Originally Posted by harrybarracuda

You should steam the fat off first. It works with ducks.

Expensive.

I helped to cremate a cow for the Hare Krisnas a few years ago.

All we needed was a bundle of dry brushwood to roll the cow onto, then another load on top, got it going with cooking oil, and once the brush underneath took hold and tge skin started to crack and peal, molten fat started to ooze out and pretty soon the old beast was popping and hissing and whistling like an orchestra as the flames crackled, burned up by its own fat.

Bet that smelled great. They regreted being vegeterian then I bet.
Whatever happened to that lot anyway?
Any old hare krishnas around?