Quote Originally Posted by forreachingme View Post
For that bolo or Napoli sauce, i like the add of one or two fresh diced tomatoes in the sauce couple of minutes before the serve... (skinning those in boiling water first)

Sadly the tomatoes found in Phils have just the shape but not any taste. But this trick enhances a bit, compared to a lot where good tomatoes are available.

Tomatoes my first cuisine pleasure once back in Europe, varieties, shapes and tastes...
Yes. here in China tomatoes are usually pretty bland but sometimes you can get the smaller vine ripened ones still on the vine. Extremely fragrant and tasty.