Back in the UK and trying to stay healthy. I bought this at Sainsbury. Sounds disgusting but tastes OK. Cost me maybe 2.50 pounds (can't remember, but it was one of the cheapest fresh fruit/veggie drinks).
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Back in the UK and trying to stay healthy. I bought this at Sainsbury. Sounds disgusting but tastes OK. Cost me maybe 2.50 pounds (can't remember, but it was one of the cheapest fresh fruit/veggie drinks).
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^ on the health front, all supermarkets frozen sections have packs of berries, strawberries, blackberries, currants and blueberries which i chuck on my brekkies - c£2 for 400g usually.
A hoegaarden.
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Jubbly dahlings
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Lippy lady from the long white cloud could not resist the calling of my honey soy marinaded BBQ chicken
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Turns out she is actually from Tonga and she looks the part. Full on amazonian warrior woman
She graduated to 90% Bucks Fizz as the evening wore on and could drink me under the table I think
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But no Tongan flag as she can hold her liquor and is playing her cards close to her ample chest
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I might need coaching from Yogi at this rate
A couple of Guinness as warm up…
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A little jealous of all these tropical pics. It's lunar new year here (Tsaagan Tsaar), so most places are closed. Supping on one of my favorite beers, watching people go to and from bleak Brezhnev inspired commie blocks. Hey, at least they keep you warm in cold Mongolian winters.
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Warm here buddy
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Doing som3 yard trimming and saw my lime tree was loaded so time for some margaritas
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Perfect on a nice warm Saturday afternoon before I start the BBQ
What’s your recipe there for the perfect margarita?
did you know its international margarita day?
International Margarita Day 2023: 5 recipes to shake up your cocktail repertoire | The Independent
Here is my recipe. Now I make mine a bit strong so you can adjust to your preference of Tequila.
2oz Anejo Tequila
1Oz Cointreau
1Oz Fresh lime juice
1/2 Oz Bickford Lemon Juice cordial
I put it all in a shaker and mix then pour over ice. Wonderfully refreshing.
Happy Saturday. It's also one of my wife favorite drinks and she usually walks by and drinks half of every one I make as I set my glass down at the BBQ pit. :)
Japanese craft beer.
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A wee sundowner on a Sunday evening.
^ Cheers DW.
Tonight I broke into my Cabinet......
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10 Year old Masterson's Rye. Wonderful 90 proof
Looks a nice colour
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Hendrix Gin and Tonic
Single malt*
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* Talisker but it annoys Cryille if I just call it a single malt.
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Tops have got their Nam beers at 19baht a pop, not sure if this is just my local or nationwide but take a look. Favorite out of these is 333, Sai export and then Sai special
The 333 on the right is quite Leoesque if I remember correctly.
Saturday afternoon? Time for a G&T.
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I won't be doing this again.
139 Baht and only 3.6%. I could have got two 5% Leos for that and still had change for a bag of wasabi peas.
I don't even like the taste... it's way too hoppy for me.
https://teakdoor.com/attachment.php?...7&d=1677929673
^ Odd, I used to drink Greene King a lot back in the 70's and thought it was more like 5 - 5.5%. Maybe I'm having a "Senior moment" and it was the Abbot's Ale I used to drink but I thought it was IPA.
^ its not even been to India
^^ It was straight from the fridge Stumpy but I wasn't drinking particularly fast. It's warming up fast here and beer doesn't stay cold for long.
A couple of glasses of Mont Clair with my homemade sweet potato fries saved the evening!
I can understand that. Warm up this way too Mendy and you tend to drink them faster before they get warm. I keep a few glasses and mugs in the freezer and then on hot days drop the beer in the freezer for 5 or so minutes and pull them out together. Frosty glass and very well chilled beer. :)
https://i.imgur.com/TdoFnj0.jpg
Freezer with glasses for any occasion. :)
^ That's good planning mate... or you could just drop in a couple of ice cubes?
I currently have a 15 minute window between 16:45 and 17:00 when the setting sun pokes through the trees to the west of our property and penetrates through to the concrete table in the pond-side sala. Assuming that Yogi isn't relaxing while cooling his bollocks at the west end of said table, the light from the setting sun has a clear path through to my bottle of Leo, illuminating its contents to display an iridescence of beautiful colours ranging from deep brown through to a rich amber.
At least that's my excuse for having an early beer and I'm sticking to it. After all, it is some kind of a holiday this weekend!
I tried a Leo Strong Brew tonight. At 5.1% it doesn't seem that much stronger than the standard 5.0% of a normal Leo but was better than last night's IPA.
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its shocking to me that Chang is now weaker than Leo
Freeze your glasses with a cm or 2 of ice in the bottom and not only does it stay cold but you can take bets on when it will float to the top.