Appreciate the consideration. Haven't had liquid sugar baked beans since I was a kid and at a friend's house for dinner. It appears homeless people love them around here. Cheap and they have pull up tabs now so you don't even need a can opener.
Lamb looked delicious BTW.
Oh an I am not a religious guy so I will never be offended on any day.![]()
Korat Chef!
Korat ain't the shit boring, stiflingly hot, unbearably humid Nakhon Bumfuk Nowhere place it used to be, now it's the shit boring, stiflingly hot, unbearably humid Nakhon Bumfuk Nowhere place with Gala Pie!
Get with the times, Hal.
Korat Chef – Food Delivery Korat
And if I could make one comment... their Talley's frozen peas are cheaper than Makro's!
What's not to like?
^ Ummm... sorry... but Yogi sleeps inside.
No offense, but you can't just waltz in and take the best sleeping spots, Hal. Human or not.
But yer more than welcome to join us and bide your time!![]()
^ That's ok, I'm used to this stuff now.
Anyway, to get back on track... we had an early dinner at lunchtime today.
To be honest the pork chops were so lean that they were a bit dry. I know it's the healthy way, but you need a bit of fat for the flavour.
Pancetta peas as well, sans bacon.
![]()
That looks lovely too. Mrs Dillinger and Mendy winning today.
I sent the missus out for some beer before - she wants to see the Autumn leaves so why not kill 2 birds with one stone - and she has just returned with a lamb vindaloo and a bagful of naans!
And not Chitty's type of nan either!
Result!
Not to be outdone today by the British contingent on here, I present through the Doors...
Dryair fried Ostrich fillet steaks with a sage and onion rub.
Accompanied by a mashed mountain of garlic Maris Piper and Jersey Royal potatoes volcano of Bisto gravy.
With a Jenga tower of green beans.
Call me an ambulance!
Let's see if our cousins across the pond can beat today's British culinary cuisine!!
![]()
Shalom
^
It definitely looks like something you would see on the streets of Calcutta.![]()
I'm trying to think which one of the 3 posters on this page I'd least like to follow into a pub cubicle
Their salmon trimings are good value. Use them in a spicy salmon salad, but you have to soak them in water to get rid of some of the salt![]()
Whoa...I meant after you'd all backed out a bad boy
You'd be the first I'd join Hal . They call me the hoover round these parts
I remember the first time someone showed me a bag of giddyup.
He said "Do yourself one out of that"
So I made this one huge line that sprawled the whole of the cistern
He weren't happy
lol, I’ll bet. Scoffed the whole bag, did ya? Greedy git.
There are currently 8 users browsing this thread. (0 members and 8 guests)