Quite a high Sausage ratio there but looks great comfort food. I still can't make that meal without tinned toms instead of beans.
Quite a high Sausage ratio there but looks great comfort food. I still can't make that meal without tinned toms instead of beans.
Aside from you food which is exactly mu cup of tea. A litle heavy on the carbs there , with the beans and mush potatoes, but Hey! you only live once.
Unless of course you are Shirley McClain LOL
I like your Countertop , in Florida I have Formica and it is beginning to look a bit dated. I was thinking of getting exactly the same. I am holding on. because a friend of mine , might want to rent the house for a couple of years while I come back to Thailand, and he has three boys. If he does, I rather they destroy the Formica LOL But I love that granite with the quarts in it.
The sooner you fall behind, the more time you have to catch up.
BB that's formica too
Lots of issues here BB...
Thanks for your praise but I believe that beans don't count as carbs... they are veg and part of your 5 a day! I hope.
All granite has quartz in it, and feldspar and mica. The granite makes it tough... on top of the quartz, ours has a lot of plagioclase feldspar and biotite mica.
The main thing to preserve your 'counter' top is persuading your wife and any kids to use a cutting board, wood or plastic. After 15 years here I have completely failed on this.
Having been relatively healthy for the last few years, I'll have to go with what Snubs would say on this one (re: beans).
Jaysus, was everyone able to finish their plate of 6 sausages, lump of mash and tin of beans? I think I'd be done after half of it.
^ you'd only finish 3 of the sausages? They do look pretty damn good.
^ I'd probably eat the 6 sausages with me fingers while globbing them in the mash.
Beano style gets extra points.
Never tried it with brown sauce but makes sense.
I will have to take a pass on that bean dish abomination.
Sorry Mendy.
Is that the Michelin starred sliced white bread and butter?
Looks like a 2 plate combo of Dillinger and Tomcat. TC on the right.
Would smash that F+Cs.
Max was there, and checked on us as always to say hi see everything was ok. I've never asked him why he walked away from a Michelin starred family restaraunt in Europe to become an employee at a Pattaya pub, but am glad he did!
Likewise, and have actually had to get a bite of bread down quickly to dislodge a fish bone as a kid! But these days and especially with boneless Cod, I use it to mop the final remains out of the tartar sauce and mushy pea containers
There are currently 16 users browsing this thread. (0 members and 16 guests)