Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
Very nice...
Didn't have room for the dessert.
Crackers and Durian, the mug of tea was good though..
Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
Very nice...
Didn't have room for the dessert.
Crackers and Durian, the mug of tea was good though..
My house stinks of durian at the moment.
those Tacos look good!
why only one little piece of durian?
Fancy a nap
^ Looks nice. How did you do that steak... in a skillet?
What do you reckon about those crinkle cut chips... I just don't see the point. I always go for the big 10 to 20mm normal cut chips.
^ Oh well, it's too late now!
I've got a ribbed pan at home but I always like a fried egg on a steak. Try scraping a fried egg off one of these pans... it ain't easy.
I made a couple of quiches today... one for the freezer, one for tonight.
I seemed to have done a few more peas than necessary.
Delicious!
And pudding... vanilla choc chip for the littlun, mint choc chip for me. And a bowl of longan to make it healthy!
This ice cream tasted just like a mint aero and was superb. It brought back memories of mint custard and chocolate sponge cake for school dinners.
Here you go , Frying steak , baby potatoes an mediterranean mixed veg
From Lidl
^ I would have loved some new potatoes like that with my quiche!
First Yorkie in some time...
Then ended up at a bar for some cheese and nibbles, dinner was a backwards affair tonight
Breakfast tomorrow will be a miserable hangover, oh well.
A tasty page of food everyone!
Rib eye steak medium rare served with Aunt Bessies Roasted potatoes and broccoli, drenched in a thick broccoli juice gravy...
Last forkfull..
^^Assuming he's used the broccoli cooking water as the liquid to make the gravy, but don't think there's be much flavour in it like there would be in pan juices?
^Fuck! Yes please!
...Question: does a good steak need gravy?...
Certainly never 'drenched', although he probably just doesn't know what that means.
It's a tough question with no one correct answer. There's a reason so many steakhouses offer the typical range of sauces/gravies with their steaks (Diane, Peppercorn, Mushroom, etc) but TC stipulated good steak which IMO really needs nothing more than to be nicely seasoned with S&P and have its resting juices poured back over it.
But, I like things like Mushroom gravy a lot and it goes so well with a good steak
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