Dinner

**SKkin** · 25-04-2020, 10:23 PM

^^ Looks more like a snack to me. Nothing wrong with cheese and crackers though. What happened with dinner?

**SKkin** · 26-04-2020, 05:16 AM

Air fryer dinner. Poppers, snags on a roll with mustard and pico de gallo and some tots.

**Jack meoff** · 26-04-2020, 05:22 AM

Wasn't that long ago folks on here were slagging off air fryers.

where are ye?

**SKkin** · 26-04-2020, 05:26 AM

Originally Posted by Jack meoff

slagging off air fryers.

They do a damn good job on chicken and sausages...

the business end of one of the snags...juicy

**Saint Willy** · 26-04-2020, 07:34 AM

Originally Posted by SKkin

They do a damn good job on chicken and sausages...

the business end of one of the snags...juicy

yum.

Where's the cheese?

**Bettyboo** · 26-04-2020, 11:57 AM

Originally Posted by SKkin

Air fryer dinner. Poppers, snags on a roll with mustard and pico de gallo and some tots.

Nice!

Originally Posted by Jack meoff

Wasn't that long ago folks on here were slagging off air fryers.

where are ye?

Who??? Only a fool could ridicule the ultimate progression of mankind.

Cheese and biscuits is always a winner, Mendip, but where is your AirFryer???

**Jack meoff** · 26-04-2020, 12:12 PM

Fromunda Cheese platters are always welcome on the dinner thread.

Ask Dilly.

**Mendip** · 26-04-2020, 02:28 PM

Originally Posted by Bettyboo

Who??? Only a fool could ridicule the ultimate progression of mankind.

Cheese and biscuits is always a winner, Mendip, but where is your AirFryer???

I had a look on Lazada but I'm still not convinced an AirFryer can do anything I can't already do with my trusty frying pan and a convection oven?

I do however definitely need a beard trimmer with my diminishing lock down hygiene, so if I get motivated this afternoon I may get back on Lazada and sort both out together.

**SKkin** · 26-04-2020, 04:08 PM

Originally Posted by TheRealKW

Where's the cheese?

TBH I didn't even think of cheese. In my mind it was already complete.

**Jack meoff** · 26-04-2020, 04:17 PM

Originally Posted by SKkin

TBH I didn't even think of cheese.

Sacre bleu!

**SKkin** · 26-04-2020, 04:23 PM

Was it Bogon that said cheese was overrated? In the unpopular opinion thread...

In reality I didn't have any decent cheese in the fridge to use...bout time for another foray out of the compound.

**Saint Willy** · 26-04-2020, 04:31 PM

Originally Posted by SKkin

Was it Bogon that said cheese was overrated? In the unpopular opinion thread...

I cannae remember who is was, but I redded him nonetheless.

**Bogon** · 26-04-2020, 05:03 PM

Originally Posted by SKkin

Was it Bogon that said cheese was overrated? In the unpopular opinion thread...

Yes, it was. I still stand by it, including my opinion of steak is overrated too.

The nail in the coffin for cheese was when I went to Nandos on my visit back to the UK and had some grilled Hullami cheese. What the hell is that about!

**bowie** · 26-04-2020, 05:05 PM

This evening the wife had a hankering for Khao Dom, something beyond me. I greatly enjoy steamed jasmine rice, boiled – not so much, the consistency just turns me off – just mush.

Anyway, the head chef enjoyed her Khao Dom, I had a chunk of Norwegian salmon along with chicken and vegetable soup. Quite enjoyable. Dessert will be mangos.

raw soup

apply energy

Soup and Salmon

Gin Khao

Mango and Rambutan
Dinner-img_5955-jpg

**Saint Willy** · 26-04-2020, 05:31 PM

Originally Posted by bowie

T

That looks appetizing

**bowie** · 26-04-2020, 05:45 PM

^ sorry banana breath - no monkey food allowed - course ya kin always find your support crutch with the dog house mutts, or perhaps grinder

**Bettyboo** · 26-04-2020, 05:54 PM

Tonight, with the aid of the AirFryer, I went for some chunky potato wedges and chicken with mixed herbs...

**Jack meoff** · 26-04-2020, 05:55 PM

Sorry Bowie
KWs post was funny.

Don't take offence mate, keep it up.

**Jack meoff** · 26-04-2020, 06:00 PM

At last a TD chef that peels the spuds. or have you?
Nice one mincer.

**Mandaloopy** · 26-04-2020, 07:13 PM

Steak night, but by order of the PM all meat must be well done.

A slight compromise was reached:

at least there was some token redness, but there is some truth in needing to cook Mongolian beef well due to local parasites, although I have never been made ill myself...

**Mendip** · 26-04-2020, 07:23 PM

Originally Posted by Mandaloopy

Steak night, but by order of the PM all meat must be well done.

You eat in very esteemed company!

**Troy** · 26-04-2020, 07:31 PM

Originally Posted by Bettyboo

Tonight, with the aid of the AirFryer, I went for some chunky potato wedges and chicken with mixed herbs...

That chicken looks so pale, I though it was fish when I first looked. Stick it out in the sun for a bit and give it a tan...

**bowie** · 27-04-2020, 05:28 PM

Someone give bananabreath a heads up so he don’t soil his keyboard. Puke tends to stick to the keys.

Tonight’s selection is/was Khoa Pad Pu along with chicken and vegetable soup. Quite appetizing and filing. Dessert of rambutan and apple.

defrosting crab
Dinner-img_5957-jpg

fixin's

Khao Pad Pu
Dinner-img_5959-jpg

Dinner

Dessert

**NamPikToot** · 27-04-2020, 05:41 PM

Bowie, where did you get the crab meat?

**bowie** · 27-04-2020, 05:54 PM

Originally Posted by NamPikToot

did you get the crab meat?

South Bangkok, on the Gulf, long row of restaurants and shops along the bay. Can't get much more detailed than that. We used to visit 2, 3 times a month.

Good and very cheap seafood for the Thai's, I stay in the car.

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