Thread: Dinner

  1. #17101
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    Better than gravy but lacking something. A few pickled onions would have given the dish greater appeal.

  2. #17102
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    When mongering around Belgium, Holland and Germany Mayo is ok on chips.

  3. #17103
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    Quote Originally Posted by can123 View Post
    A few pickled onions would have given the dish greater appeal.
    Or a few pickled baby beets.

  4. #17104
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by SKkin View Post
    If I had to choose...it would be gravy beating mayo as a chip topping.

    Mayo on chips is just wrong.
    Quote Originally Posted by Jack meoff View Post
    When mongering around Belgium, Holland and Germany Mayo is ok on chips.
    Yeh, I remember the Dutch were big fans of mayo

  5. #17105
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    What's the verdict on aioli then?


  6. #17106
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    Quote Originally Posted by pseudolus View Post
    What's the verdict on aioli then?

    Great as long as your missus hasn't trough'd it the day before you go down on her, ​IMHO

  7. #17107
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    Quote Originally Posted by pseudolus View Post
    What's the verdict on aioli then?
    Guilty of improving the flavour of, uh, erm...what was the question?

  8. #17108
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    Quote Originally Posted by pseudolus View Post
    What's the verdict on aioli then?

    Make my own, nice on crispy bread with some Tabasca sauce.

  9. #17109
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    Quote Originally Posted by happynz View Post
    what was the question?
    Would aioli work well with chips[fries]?

    I think it would be better than gravy, mayo or ketchup...


    Here's another question...what's the best dipping sauce for onion rings? Bleu cheese, ranch, a spicy horseradish based sauce...or maybe a garlic ranch or garlic aioli??
    Last edited by SKkin; 03-12-2018 at 03:28 AM.

  10. #17110
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    My first creation was inspired by Storekeeper and his Japanese Mayo in the Dinner thread.

    Ingredients:

    A lemon
    Two cloves of garlic
    A sprig of coriander
    A Basil leaf
    A teaspoon of pepper
    Five tablespoons of Mayonnaise.
    A teaspoon of Olive oil
    A tablespoon of Sriracha sauce



    Into the pestle and mortar for some serious grinding action...



    Served not on crispy bread but Thai prawn crackers..



    A serious tangy burn and immense amount of flavours exploding on the taste buds, would be nice as a starter served with a glass of red.


    Taste the fusion .....

    CCC

  11. #17111
    Hangin' Around cyrille's Avatar
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    What do you call them? Crepes a la cat sick?

  12. #17112
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    Quote Originally Posted by Jack meoff View Post
    When mongering around Belgium, Holland and Germany Mayo is ok on chips.
    Do yourself a favor skip the mayo and get the curry ketchup.


  13. #17113
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    ^
    That's seriously vile greasy-spoon fare only good for low quality sausages.

  14. #17114
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    What kind of a German are you?


  15. #17115
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    Quote Originally Posted by bsnub View Post
    What kind of a German are you?
    ...Sieg Heinz!...

  16. #17116
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    Quote Originally Posted by stroller View Post
    That's seriously vile greasy-spoon fare only good for low quality sausages.
    Alastian, on the other hand, deserves the right top quality sauces.

  17. #17117
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    Nothing wrong with homemade spicy ketchup on Currywurst, but not that industrial shite.

  18. #17118
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    Where I come from Fries red/white (ketchup/mayo) are popular - the colours of the local football team.

    Dinner-pommes-png
    Attached Thumbnails Attached Thumbnails Dinner-pommes-png  
    Last edited by stroller; 03-12-2018 at 01:35 PM.

  19. #17119
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    Quote Originally Posted by stroller View Post
    Where I come from Fries red/white (ketchup/mayo) are popular - the colours of the local football team.





    Velly nice saab

  20. #17120
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    Quote Originally Posted by stroller View Post
    Nothing wrong with homemade spicy ketchup on Currywurst
    That is what my girlfriend does. Makes it at home as you really can not find it in the stores here. Had some just the other night.

  21. #17121
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    Quote Originally Posted by pseudolus View Post
    more onions ginger and garlic whizzed up to make a paste and use that
    Listen to this man

  22. #17122
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    Quote Originally Posted by SKkin View Post
    I guess he's no fan of poutine then...
    The best chips in the world are served in Belgium and Holland: twice fried and smothered with mayonnaise.

    Could never believe it until I tried it, but after over 100 trips to both countries, I'm happy to confrm they're the best.

  23. #17123
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    They also do fuckin superb apple doughnuts in Amsterdam.

  24. #17124
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    Quote Originally Posted by cyrille View Post
    They also do fuckin superb apple doughnuts in Amsterdam.




  25. #17125
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    Had plans of doing roast chicken with veg this afternoon but it's too fucken hot to spend any effort in the kitchen, so much for the cool weather...

    Salmon and salad instead.

    Dinner-mon-jpg
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