Thread: Dinner

Careful, don't break the pot with your oaf paws.

Originally Posted by beerlaodrinker

I reckon even i couldnt fuck that up.

The Last cooking thread i posted up i managed to fook up a corned silverside....Even After following the instructions and some stellar advice by TD Gourmands

https://teakdoor.com/the-kitchen/175073-corned-silverside.html?highlight=Dinner (Corned silverside)
Corned silverside

DILLINGER.

Dicky is the man you want mincing around near the rump.

Brisket is the other end btw

That fooker I brought back from oz was Vas very disapointing, followed the recipe on the packaging and observed cooking times etc but the koont still came out bland, my white sauce was the highlight ( don't go getting any funny ideas dickie) me veggies were good but the silverside looked gray . Nothing like headworxs

post of how they should work. I boiled / simmered this one. I've got one more in the freezer, might try roasting that rascal this time.

Originally Posted by

Headworx

I can't even begin to imagine where things went wrong mate

.


Originally Posted by beerlaodrinker
Pretty sure I got to boil it?



Does boiling ever make anything better? Pasta is all that comes to mind.

Meat shouldn't be boiled. Nor vegetables.


Originally Posted by beerlaodrinker
were good but the silverside looked gray

Today, 11:46 AM
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No idea what yer on about stroll. But as culinary challenged as i am im not about to start taking cooking advice from a bloke who cooks dogs

Originally Posted by beerlaodrinker;3860231[I

No idea what yer on about stroll. But as culinary challenged as i am im not about to start taking cooking advice from a bloke who cooks dogs[/I]

Originally Posted by beerlaodrinker

Ive been meaning to buy one of them crockpots. Quite like the idea of bunging it all in 1 pot on low then buggering of to the mancave to drink beer for 5 or 6 hours while it does its thing with the meat and vegies. I reckon even i couldnt fuck that up.

Get one, it'll be the best thing you've bought since that 4-some with sisters at the Final Straw .

Seriously, it's impossible to go wrong. Add meat-veg-seasoning, set to low, come back anywhere between 6 and 16 hours later, enjoy.

The turkey that bsnub posted earlier in the thread looks fantastic. I'm happy to read that it tasted just as good because there can be few other meals that are such a letdown as an overcooked, dry turkey often is on Christmas Day.

All the hype and all that faffing about the night before too...

My wife went into a cooking frenzy tonight. Here are the results:

^ Looks wonderful. I rather do like Newman's dressing as well.

I love the regimented presentation.
Well done to her.

Originally Posted by Jack meoff

I love the regimented presentation.
Well done to her.

Yes, nicely presented.
A Med theme?

Is that a bottle of shampoo on the right?

Cottage pie.

Stock just starting to reduce with the meat and veg.



Went a bit OTT on the mash after seeing a recipe on t'Interweb - butter, s&p, cream, an egg yolk and cheddar cheese - but it was good, to be fair.



Ready for the oven.



Done.



An interesting mash alternative here: https://www.bbc.com/food/recipes/com...ttagepie_14505

Velly nice Hal, what time shall I come around?

Lamb chops and salad, using the reverse sear method (oven first then fry-pan).

Nice!!!

Had a meal out in China town last night, might have overdone it a bit.
Sure tasted nice....
Steamed mussels


Prawn Crackers with dips




Chicken and ginger




Thick Red beef Curry


Washed down with a few of these.

What kind of sado masochist buys Singha in the UK?

^^^ SUPERB

Four Seasons, Bangkok

^
*Note to self, buy some pork belly on the next grocery run*

Originally Posted by Dillinger

What kind of sado masochist buys Singha in the UK?

Beyond hope.

Originally Posted by cyrille

Beyond hope.

That lot would probably cost you a weeks tefler wages

So after Thanksgiving we still had the leftover turkey meat and carcass. So my lady threw it all in a pot and cooked it off then skimmed off the fat and made this wonderful turkey and dumpling soup.

^ well done by your missus, sir. That's one of my favorites!

Lamb stew

Spuds and bread...keep piling those carbs in.