Thread: Dinner

^^
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Angus seems to be the main one everywhere , I'm going back to my old faithful Chicken

^^A good crop of heifers.

I had plenty of Holstein 'steak' growing up. Too bad they're better suited for dairy purposes.

I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed - ooohhh and how its cooked.

Originally Posted by NamPikToot

I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed.

From observations, I could guess that most don't take these qualities into account.

As in: they wouldn't recognize decent beef if it came up and introduced itself.

Originally Posted by snakeeyes

Sirloin steaks button mushrooms red onion plum tomatoes crinkle chips and peppercorn sauce









Dessert

You certainly get your money's worth out of that £1 mustard coloured tray!

Originally Posted by NamPikToot

I still think what the animal is fed on, how its cared for and how its butchered and hung play a more important role in the final steak than the breed - ooohhh and how its cooked.

Grass fed, free range, halal and over a charcoal or wood fire.

SKkin you forgot pumped with hormones

^
Hormone's Banned in Ireland

Today I mostly BBQ'ed some shit:

^^ and most civilised countries

re: Hormones

It's the corporate agri-business way here. Progress...so they say. Not the way it was done on the family farms of yesteryear.

A hybrid version of Shepherd's/cottage pie..

666

Jeez

Who just got a new phone?

Originally Posted by Chittychangchang

A hybrid version of Shepherd's/cottage pie..

Is that using minced lamb Chitty?

Originally Posted by Jack meoff

666

Jeez

Who just got a new phone?

Lol,free upgrade.

Even makes the food taste better

Long overdue.

Originally Posted by Loy Toy

Is that using minced lamb Chitty?

Very observant!
Does appear to be lamb mince.

It was actually a 50/50 mix of beef and pork with a 10% fat content.

Would have been very nice in one of your pies.

Quality pie , great business.

Frozen to plate is the secret.

My missus is using off-cut strips of Ribeye steak and Tenderloin mince beef in her pies at the moment with a great response from her customers.

Originally Posted by Jack meoff

Frozen to plate is the secret.

Really? It looks suspiciously like gibberish.

Originally Posted by AntRobertson

Today I mostly BBQ'ed some shit:

Looks pretty decent, even for a gasser.

Originally Posted by AntRobertson

Today I mostly BBQ'ed some shit:

Quite engaging, Ant.
Appears that a lot of work and thought went into this preparation.

Looks nice from here.
Well done.

Tried the first of my pre-made / frozen Paleo Robbie meals. This was the Marinated Chicken with Creamy Mash:





Presentation is a little off though that's not surprising from frozen and it wasn't as tasty as I had hope but very substantial meal. No going hungry after that one.

Originally Posted by AntRobertson

Today I mostly BBQ'ed some shit:

...what's the sauce on the scallops? Have you tried barbecue sauce on the oysters?...

Originally Posted by tomcat

...what's the sauce on the scallops?

at a guess, garlic and butter.

Originally Posted by tomcat

Have you tried barbecue sauce on the oysters?...

That sounds criminal

Originally Posted by tomcat

...what's the sauce on the scallops?

That was a mix of cheese, garlic, and chili sauce.

Usually I do them with bacon and sweet chili and creme fraich.

Originally Posted by tomcat

Have you tried barbecue sauce on the oysters?...

No I haven't, doesn't sound too bad though.