That too. :)Quote:
Originally Posted by hallelujah
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That too. :)Quote:
Originally Posted by hallelujah
Attachment 50630
More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.
Chicken and chips covered in vinegar.
https://teakdoor.com/attachment.php?...4&d=1589373689
^ It looks great... are you Scottish mate?
Ach noo
Salmon Wellington? Looks nice.Quote:
Originally Posted by TheRealKW
that’s the one, pretty darn tastyQuote:
Originally Posted by Headworx
no idea why the photo is sideways
Quote:
Originally Posted by Troy
Troy, considering how pasta is usually eaten, what's the logic in retaining the tails,
unless you eat them?
Looks great BTW
Lamb chops, chips and salad...
Attachment 50644
Jolly tasty:)
its a preference thing,I leave them on too. More tasty and look betterQuote:
Originally Posted by David48atTD
KW ... do you eat them?Quote:
Originally Posted by TheRealKW
Maybe I'm just used to a traditional sauce which clings to the pasta.
Twirl the pasta around my fork, transfer to the spoon and consume.
Sometimes, but usually not.Quote:
Originally Posted by David48atTD
...corona specials:
Attachment 50654...deep-fried possum...
Attachment 50655
It's a real pet hate, personally. Just never saw the sense in leaving tails on that aren't going to be eaten, unless fucking around with a fork and spoon removing them or pulling them from your mouth with fingers is what some people enjoy doing?Quote:
Originally Posted by TheRealKW
Went back to an old favourite. A marinaded pork fillet. Roasted vegetables, with a rice pilaf.
Attachment 50656
The meat looks ice and juicy
AgreedQuote:
Originally Posted by Headworx
Did you make that? Im skeptical due to the black background (and my grandfather told me: never trust a Yiponese or a Yermin...). :)Quote:
Originally Posted by Troy
It looks nice though.
Very nice looking starter - what's for the main course? :)Quote:
Originally Posted by aging one
Nice! Can you send Willy a tutorial on how to cook chips, please... :)Quote:
Originally Posted by Chittychangchang
Sausages last night!
I've stopped posting food pics while waiting for my S10+ to get fixed... but that seems to be taking ages.
I took this with my old phone... imagine how good it could have looked with my fancy new one!
https://teakdoor.com/attachment.php?...7&d=1589424953
An 'old phone' steak and kidney pie from Monday night.
I covered the meal in lashings of gravy in true Hal style, only to find that the Bisto granules have gone bad and it tasted awful. I should have learnt by now to keep everything in the fridge or freezer and out of the God-awful continuous heat of this part of the world.
https://teakdoor.com/attachment.php?...8&d=1589426018
My daughter (the bugger) had declined gravy in preference of tomato sauce. She couldn't keep the smirk off her face.
https://teakdoor.com/attachment.php?...9&d=1589426048
Less gravy, no peas and actually cooking the chips would have been a spectacular. The pies, sausages and jacket potato look fantastic maximo, scorchio...
^ Thanks for the compliment!
Those chips would have been golden brown with my S10+...
And no peas??? I've heard some strange ideas in my time, but...
Yes but a good rule is to taste the sauce before pouring it over the more expensive meat and destroying the dish.Quote:
Originally Posted by Mendip
Hindsight is always easy innit? :)