^
That's what you tell all the girls :)
My plate 14 inch your plate 8 inch :)
https://teakdoor.com/images/imported/2020/05/731.jpg
Printable View
^
That's what you tell all the girls :)
My plate 14 inch your plate 8 inch :)
https://teakdoor.com/images/imported/2020/05/731.jpg
The fat is the best bit!
That's what the UNDERTAKER tell everybody , it's good for his business :)Quote:
Originally Posted by armstrong
Sliced smoked sausage in a blackberry jam/horseradish sauce on a bed of jasmine rice.
https://teakdoor.com/attachment.php?...7&d=1590617212
Dessert, homemade apple pie. No vanilla ice cream on hand unfortunately.
https://teakdoor.com/attachment.php?...6&d=1590617212
The sausage horseradish jam thing was something I saw on a PBS cooking show I wanted to try. Was very good.
Kiełbasa with Jam Sauce — George Hirsch - Chef and Lifestyle TV Host - chefgeorgehirsch.com—official <br/>website
^ turning into a regular Chef Boyardee ain’t’ ya!
^I didn't make the pie.
...homemade with fresh apples?...Quote:
Originally Posted by SKkin
Breakfast for dinner...
Attachment 51421
Properly dressed with pepper and Tabasco...
Attachment 51422
^^ You've got me wanting scramabled eggs for breakfast tomorrow now... that looks great!
^ As does that... but only five chips?
They were fat. Besides, going easy on the carbs right now.Quote:
Originally Posted by Mendip
And the money shot.
Attachment 51436
^ I'm getting my new cast iron skillet out this weekend... hoping for something similar!
In the meantime... steak and kidney pie night again tonight. And me daughter couldn't contain herself!
https://teakdoor.com/attachment.php?...1&d=1590670457
Same same a last week... tomato sauce for the littlun, gravy for me.
https://teakdoor.com/attachment.php?...3&d=1590670661
Despite my previous 'senior' moment, I still poured gravy all over my pie before eating... but I've learnt my lesson and no longer use the Bisto gravy granules.
It's the Bisto gravy powder out of the brown cardboard box every time for me now... make a paste with a teaspoon of flour, then stir into the pea water.
Can't go wrong!
https://teakdoor.com/attachment.php?...2&d=1590670487
Looks good mate.
Chicken Pasta Bake , Italian pasta with tomato sauce , succulent pieces of chicken breast , Basil piesto and mozzarella cheese and Mandarin dessert with fresh british cream :)
https://teakdoor.com/images/imported/2020/05/756.jpg
One I prepared earlier :)
https://teakdoor.com/images/imported/2020/05/757.jpg
https://teakdoor.com/images/imported/2020/05/758.jpg
^ Gone upmarket eh? Council Estate dinner for me tonight:)
https://teakdoor.com/images/imported/2020/05/760.jpg
If that was us classy northerners that slice of ham would have been fucked right off the council estate plate and substituted with a sausage. Egg, sausage chips and beans, just like me mam used to make.Quote:
Originally Posted by Dillinger
Sliced ham goes on a sandwich you brummie scally and has no place on a hot meal. ;-)
Quote:
Originally Posted by Dillinger
I've noticed you've bought a bigger Plate :)
I wholeheartedly agree:). The missus forgot to chuck the sausages into the airfryer with the chips and I couldnt be arsed waiting, so ham it was.Quote:
Originally Posted by hallelujah
The sausages here aren't the best anyway, with chewy synthetic skins.
Had an American brekky feel to it, albeit with beans:)
Have you tried their Heinz beans over there, i read somewhere those Mercans beans have twice the sugar content of the ones they export to Britain.
Its the same plate, just utilised better without the half kilo chop:)Quote:
Originally Posted by snakeeyes
Everything has got more sugar in it over there; the sweet stuff is ridiculously sweet.Quote:
Originally Posted by Dillinger
No wonder there are so many fat rednecks wobbling down the street.
One thing that was new to me when I lived Stateside was the extensive range of breakfast cereals ... most of them sugar laden.Quote:
Originally Posted by hallelujah
And the winner is, with a 56% sugar content and almost 70 years on the Supermarket shelves ...
Attachment 51444
Which Cereals Have the Most Sugar? - Detroit and Ann Arbor Metro Parent
Roast chicken..
Attachment 51447
Just the job after a walk in the woods:)
Nice willow pattern, is it your mom's?
Yup... gotta hype the kiddies up for school. Make the teachers earn their pay :rolleyes:Quote:
Originally Posted by David48atTD