:puke:
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^^ seconded.
^^^ Mendip, with retirement and more time spent at home it may pay you to move into the pea import business
There's a niche market for Mendip to corner with a generation of customers in his daughter's school friends.
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;)
^ I don't think our snubs is a fan of Mendip's "traditional" British cooking.
Mendip's diet has improved tremendously since he bought his new phone. It all looks great now.
When you've been drinking so fast that service can't keep up with clearing the empties,
Attachment 46267
A couple of local 60 Baht cheeseburgers can suddenly become quite nice :)
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^^ Just think of the soi dogs that gave their lives for your drunken late night feast.
I am siding with Mendip, and possibly even bsnubs.
The gravy/sauces shouldn't overwhelm the flavours and textures of those beautiful vegetables.
As for cheese on chips.
:nono:
Late night snack.
Good ol' chunk o' pig's neck.
https://teakdoor.com/images/imported/2020/03/211.jpg
https://teakdoor.com/images/imported/2020/03/212.jpg
MM got in a huff when I got her out of bed to make me her patented Naam Jim. :)
Goes damn well with beer.
^ How did you cook that, Luigi? In an Otto?
https://teakdoor.com/images/imported/2020/03/219.jpg
The search for CM's worst pizza continues unabated. :)
You could almost do better pizza yourself, Lu...
Guaranteed.
:)
It was quite funny going through the last couple of pages. The chap in Thailand (mendip) is having pretty much all farang food, while the chap in UK (CCC) is having Thai food.....
While the lad in Portland's mainly munchin' on E.coli.
Sorry Jeff, please don't send me scat or kitchen pics. :)
^How's the steak?
Cost, country of origin(s), cuts available, etc.