Quote:
Originally Posted by panama hat
Rendering the caps/flaps can be to a cook's advantage -
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Quote:
Originally Posted by panama hat
Rendering the caps/flaps can be to a cook's advantage -
^Yes we see clear evidence of this and your high culinary background in the photos of food you post. Oh wait...
^ make the most of it Mendy before the Corona lock down, looks good.
2 hours at 300f.... Came up alrightAttachment 46351
^ KW i love rib but if that ain't pink when you open it then its a culinary crime
It was pink, fell apart. I like a crust on the outside.Quote:
Originally Posted by NamPikToot
No photo, it didn't happen :ourrules:Quote:
Originally Posted by TheRealKW
^ Something strange going on in the middle of the table... maybe photo-shopped and not genuine?
I thought the whole point of those tomato sauce bottles was to store them on the lid?
Nice food by the way! :)
Replace the shit beans with a nice salad and I would agree.Quote:
Originally Posted by Mendip
^ Fuck off, you'd substitute it with more curly fries:)
Anything but beans you twat and you know I am hammered right now. :)Quote:
Originally Posted by Dillinger
Corona virus and a plate of nachos, Ok no fuck the nachos...
https://teakdoor.com/images/imported/2019/11/407.jpg
^ Can't beat a bag of dicks.:)
Whats in that bag?
To late I ate that already. Let me dig through some old pics.Quote:
Originally Posted by Dillinger
546 in the morning in Seattle. Going out for a run after the meal mate?:smileylaughing:
Start time for BKK with the heat.
I would have two right now seeing the burger appear..:)
I ate that at 2 am. They close then. Nope I ain't doing shit. Passing out because daylight savings time is trash.Quote:
Originally Posted by aging one
I thought I'd make my beef soup to make a change today and get something healthy down the daughter...
A nice setting... although I don't know what I'll do with meself once I've finished all the Dad's Army episodes on Youtube.
https://teakdoor.com/attachment.php?...5&d=1583758861
Main problem is... I don't know how to make soup. I boil everything up and then add some Bisto to thicken it. Tastes like a bowl of gravy... maybe Chitty and Hal would enjoy it?
https://teakdoor.com/attachment.php?...4&d=1583758832
The daughter went for leftover quiche from last night... the little traitor!
https://teakdoor.com/attachment.php?...6&d=1583758890
Haha. Who can blame her?
The poster of the year trophy is real?!
I don't do well with Mondays normally so it's quick and easy.
Had 5 or slices of buttered white bread with it.
https://teakdoor.com/images/imported/2020/03/292.jpg
https://teakdoor.com/images/imported/2020/03/293.jpgQuote:
Originally Posted by Mendip
That beef soup looks perfect Mendip!
I cook that and a chicken soup at least once a week, always served with some fresh crispy bread...hmmm...yummy!
Dill, that trophy is impressive.
I'll post up my TD bake off winner trophy later,pissing all over that little thing:smileylaughing:
Very nice Mandy!
Not bad Snubs you fat bastard, I had something similar for lunch.
Need to take the dog out for a brown bullet on account of Willie's slab of meat, ruddy rain :)
^ here he is!
How's it going buddy?:)