Yes, way too much un-cheesed bread. Otherwise Very Good (OVG).Quote:
Originally Posted by Bogon
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Yes, way too much un-cheesed bread. Otherwise Very Good (OVG).Quote:
Originally Posted by Bogon
Mr Slaps did a nice job there. The soup and side bready things look to be nicely tasty.
^ you got all the ingredients ready Dill, what were you going to cook?
Nice stuffed pepper dill. Chili? Looks nice to me..Quote:
Originally Posted by NamPikToot
^^ Can you cook chorizo and pickled jalapenos? And that's an orange pepper not a banana:)
^ Yup chili with a little kick. That's cured the hangover
You on the floppy sausage up their Sid?Quote:
Chorizo can be bought as a whole sausage of either soft cooking chorizo – which must be cooked before eating – or a firmer, drier cured sausage that can be sliced and eaten without cooking
:)
You wanna get your chops around a nice salty Southern firm sausage, bruv.
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This belongs in the drunk food thread.Quote:
Originally Posted by Dillinger
:smileylaughing:
Yes you can, ya norvern minky. I see you you ran out of cheese.Quote:
Originally Posted by Dillinger
Thanks RonQuote:
Originally Posted by aging one
If you are buying in the US, Mexico or South America you better as it is uncooked.Quote:
Originally Posted by Dillinger
Chorizo - Wikipedia
^^^That's obviously your cheat meal, Boll - being on the strict diet yu're currently on...
Here's ours, home made fish, chips and turbo peas (bruseel sprouts)
Prepare the chips, par boil, season, place in small amount of hot oil and bake for an hour at a lowish temp
Attachment 46599
Prepare fish. I bought some cod fillets and made the batter using flour, baking powder, salt and soda water, then shallow (ish) fried them for four minutes a pop...
You can see my sprouts are currently steaming too (oooh. errrr)
Attachment 46600
Chips out of the oven; beautifully crisp, nicely coloured...
Attachment 46602
Et voila...
Attachment 46604
Good choice with the sprouts, much better than peas.
Cruciferus veg, Betsy, are the best in the world.
Brussels are loaded with phytonutrients which is very good shit.
That's fighting talk in certain parts of Issan:)Quote:
Originally Posted by Bettyboo
Nice Slaps!
Very Nice!!
I would have made mushy sprouts to make the meal look more traditional.
Restaurants in Bang Na are really starting to step up their game.
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Also went for the steak option, during the week I barely left the housing compound I live on as it has everything I need, but it was damn nice to get out and eat and drink with friends.
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Mexican chorizo is made of minced meat. You aint gonna want that on your cheeseboard:)Quote:
Originally Posted by bsnub
Like Mexican and Spanish tortillas, those chorizos are fuckall like each other.
What cheese board? :)Quote:
Originally Posted by Dillinger
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Of that there is no doubt but I do love me some Mexican chorizo especially in a chili.Quote:
Originally Posted by Dillinger
^ yep, the Mehico one woulda gone better in there. Never tried that one but It's spicier I see.
:smileylaughing:Quote:
Originally Posted by bsnub
Hell ya it is and loaded with flavor. It really cranks a chili up a notch.Quote:
Originally Posted by Dillinger
cheese board - ซื้อ cheese board ราคาดีที่สุดค่ะ Thailand | www.lazada.co.thQuote:
Originally Posted by Dillinger
:)
Here you go, a bit of quality for once...
Attachment 46648
double post...
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Good morning Veitnam!
https://teakdoor.com/images/imported/2020/03/461.jpgHow's about a little surf and turf?