I posted something a couple of years ago, but it seems the pics have disappeared! Oh well, let's have a 2019 version for the forum! ;)Quote:
Originally Posted by bsnub
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I posted something a couple of years ago, but it seems the pics have disappeared! Oh well, let's have a 2019 version for the forum! ;)Quote:
Originally Posted by bsnub
I love peas...black eyed peas and crowder peas but I really don't like the green peas.Quote:
Originally Posted by David48atTD
As will I...Quote:
Originally Posted by bsnub
I'd better make sure I don't fuck it up then! ;)
Making the Gaeng from scratch is always best and yours looks great, got to say though that the Lemon Grass looked a bit sadQuote:
Originally Posted by hallelujah
Lemon grass is always sad...it was born sour....Quote:
Originally Posted by NamPikToot
It's hit and miss. That one wasn't actually too bad because I'm normally left rooting around for days-old stuff that's well past withering point. Galangal is a complete no-no, unfortunately.Quote:
Originally Posted by NamPikToot
Will give it a go HL.
Quote:
Originally Posted by HuangLao
Went for pizza the other night. I must admit in advance I did not order the Hawaiian with olives. :)
https://teakdoor.com/attachment.php?...id=41250&stc=1
https://teakdoor.com/attachment.php?...id=41251&stc=1
Nothing wrong with a bit of pineapple on a pizza imo although I'd have gorged on the top one first and used the second as a dessert:)
I don't typically do Hawaiian but when I do I never put olives on it FFS. :)Quote:
Originally Posted by Dillinger
Well there sure as fuck isn't anything right with it!Quote:
Originally Posted by Dillinger
I've reported both yours as Subs posts to the UN. Expect charges for crimes against humanity presently. :D
^
I didn't eat any of that pizza so no guilt can be found. :)
OK... reduced charged of aiding and abetting then. :rofl:Quote:
Originally Posted by bsnub
That first one looking fkn scrumptious in fairness.
Actually it has made me hungry as hell but me salsa 'n teriyaki salmon just doesn't quite appeal as much:
https://teakdoor.com/images/imported/2019/11/778.jpg
When I go to that place that is the only thing I order. Very spicy from a heat aspect which I like. The secret ingredient is the Mama Lil's pickled red peppers. Which are pickled in a garlic olive oil. I keep them in the fridge and use them on everything from eggs to hot sandwiches. Best thing since sliced bread...Quote:
Originally Posted by AntRobertson
https://teakdoor.com/attachment.php?...id=41260&stc=1
Simple hot afternoon fare...
https://teakdoor.com/attachment.php?...id=41261&stc=1
Dill, that first pizza is what God intended pizza to be, the second one is an abomination. Did you put some ketchup on it as well? :)
Ant, your salsa looks like chopped veggies...did you make a dressing to go with it? The salmon looks pretty good.
Where did Dilly post up pizza pics?Quote:
Originally Posted by CSFFan
Ya you have to at least squeeze a lime over the top of them to call it Salsa. :)Quote:
Originally Posted by CSFFan
Nope just a dash of lime juice.Quote:
Originally Posted by CSFFan
I'm generally quite sparing on the sauces / condiments.
Quote:
Originally Posted by AntRobertson
Chopped Veggies with Lime would be a better name. A bit of a stretch with salsa. Fusion salsa would be okay but then it would sound too fancy for me.. Ootai would love your salmon..:)Quote:
Originally Posted by AntRobertson
Sorry bsnub!Quote:
Originally Posted by bsnub
I gotta start eating more food like this.Quote:
Originally Posted by AntRobertson
Quote:
Originally Posted by Dillinger
Quote:
Originally Posted by AntRobertson
Ant, did your Boys never have a Hawaiian Pizza growing up?
Be Honest ... surely they did!
I had a big Mac. Didn't take a pic. Sure you can imagine it.
Nope. Pepperoni FTW.Quote:
Originally Posted by David48atTD